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Subjects: FOOD preservation; REFRIGERATION & refrigerating machinery; TOMATOES

• Source: Nutrition Action Health Letter. Jul/Aug2015, Vol. 42 Issue 6, p16-16. 1/9p.

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BAR NONE.

• Authors : MOYER, LINDS Y.; MITCHELL, KAAMILAH

Subjects: *SNACK foods; *CANDY; *FOOD preservation

• Source: Nutrition Action Health Letter. Jun2021, Vol. 48 Issue 5, p13-14. 2p.

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Against the Odds: Why our food system makes it tough to eat healthy.

Subjects: PREVENTION of obesity; FOOD habits; FOOD safety

• Source: Nutrition Action Health Letter. Nov2020, Vol. 47 Issue 9, p10-11. 2p.

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CAN'T BEAT IT.

Subjects: BEETS; MELISSA'S/WORLD Variety Produce Inc.; FOOD packaging

• Source: Nutrition Action Health Letter. Oct2005, Vol. 32 Issue 8, p16-16. 1/3p.

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Diet & Cancer.

• Authors : Liebman, Bonnie

• Source: Nutrition Action Health Letter. Dec98, Vol. 25 Issue 10, p3. 5p. 1 Color Photograph, 2 Graphs.

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