Subjects: *CHOLESTEROL content of food; *HEALTH behavior; *INGESTION
Record details
Subjects: *TRANS fatty acids; *CHOLESTEROL content of food
Subjects: *BUTTER; *COMMERCIAL product evaluation; *FOOD
Subjects: *HEART disease risk factors; *EGGS; *ADVERTISINGAMERICAN Heart Association
Subjects: *FOOD habits; *AMYLASES; *DIET
Subjects: *SANDWICHES; *FOOD composition; *CALORIC content of foods