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Hoofing it Away from Beef.

• Authors : Jacobson, Michael F.

Subjects: ADVERTISING; ANIMAL rights; CATTLE

• Source: Nutrition Action Health Letter. Apr2014, Vol. 41 Issue 3, p2-2. 3/4p.

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HOW NOW, MAD COW?

Subjects: BOVINE spongiform encephalopathy; CREUTZFELDT-Jakob disease

• Source: Nutrition Action Health Letter. Jun2001, Vol. 28 Issue 5, p3. 5p. 1 Black and White Photograph.

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Six Reasons to Eat Less Red Meat.

• Authors : LIEBMAN, BONNIE

Subjects: NUTRITIONAL value; NUTRITIONAL value of meat; MEAT microbiology

• Source: Nutrition Action Health Letter. Jun2013, Vol. 40 Issue 5, p1-7. 6p.

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THE TRUE COST OF FOOD.

• Authors : Jacobson, Michael F.

Subjects: CONVENIENCE foods; CATTLE feeding & feeds; INSECTICIDES & the environmentUNITED States

• Source: Nutrition Action Health Letter. May2001, Vol. 28 Issue 4, p2. 1/2p. 1 Color Photograph.

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EATING GREEN.

Subjects: JACOBSEN, Michael; SIX Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health & the Environment (Book); GREEN movement

• Source: Nutrition Action Health Letter. Sep2006, Vol. 33 Issue 7, p1-7. 6p.

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A Long Goodbye to Beef.

• Authors : Jacobson, Michael F.

Subjects: ANIMAL rights; CONSERVATION of natural resources; DIETUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Nutrition Action Health Letter. Apr2015, Vol. 42 Issue 3, p2-2. 2/3p.

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Diet for a Cooler Planet.

• Authors : Jacobson, Michael F.

Subjects: GLOBAL warming; GLOBAL temperature changes; LIVESTOCK

• Source: Nutrition Action Health Letter. May2007, Vol. 34 Issue 4, p2-2. 3/4p.

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MAD COW DISEASE: MANAGEMENT BY CRISIS.

• Authors : Jacobson, Michael F.

Subjects: CREUTZFELDT-Jakob disease; BOVINE spongiform encephalopathy; HEALTH risk assessmentUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Nutrition Action Health Letter. Jan/Feb2004, Vol. 31 Issue 1, p2-2. 1/2p. 1 Color Photograph.

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Eating green: the case for a plant-based diet.

• Source: Nutrition Action Health Letter. Sep2006, Vol. 33 Issue 7, p1-7. 6p.

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Mad about BSE.

• Authors : Schardt, David; Schmidt, Stephen

• Source: Nutrition Action Health Letter. Jul/Aug97, Vol. 24 Issue 6, p1. 5p. 3 Color Photographs, 1 Chart.

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