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ONWARD AND UPWARD WITH THE ARTS.

• Authors : Trillin, Calvin

Subjects: BARBECUE cooking; CHILI con carne; MEATMEMPHIS (Tenn.); TENNESSEETENNESSEETENNESSEEReport Available; UNITED StatesUNITED StatesUNITED StatesReport Available

• Source: New Yorker. 8/12/85, Vol. 61 Issue 25, p56-63. 7p.

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FRENCH TWIST.

• Authors : COLLINS, LAUREN

Subjects: Tacos; French cooking; Chain restaurantsFrance

• Source: New Yorker. 4/19/2021, Vol. 97 Issue 9, p24-29. 6p. 1 Color Photograph, 3 Cartoon or Caricatures.

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A BOWL OF RED. .

Subjects: CHILI con carne; NONFICTIONBOWL of Red, A (Book)TOLBERT, Frank X.

• Source: New Yorker; 9/17/1966, Vol. 42 Issue 30, p231-231, 1/9p

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