Search Results

Purple phase.

• Authors : Wilson, Bee

Subjects: BEETS; VEGETABLES

• Source: New Statesman. 10/11/99, Vol. 128 Issue 4458, p50. 2p. 1 Color Photograph.

Record details

class conscious.

• Authors : Martin, Andrew

Subjects: VEGETABLES; CLASS consciousness; HEALTHUNITED Kingdom

• Source: New Statesman. 04/10/2000, Vol. 129 Issue 4481, p10. 1/3p.

Record details

Food.

• Authors : Cloake, Felicity

Subjects: VEGETABLES; FOOD; PIZZA

• Source: New Statesman. 9/1/2017, Vol. 146 Issue 5382, p55-55. 1p. 1 Color Photograph.

Record details

How to find your way around an ugly vegetable.

• Authors : Cloake, Felicity

Subjects: *CONSUMERS; *SUPERMARKETS; *RETAIL industryUNITED Kingdom

• Source: New Statesman. 3/4/2016, Vol. 145 Issue 5303, p53-53. 1p. 1 Color Photograph.

Record details

Food.

• Authors : Wilson, Bee

Subjects: SEX (Biology); VEGETABLES; HEALTH

• Source: New Statesman. 07/17/98, Vol. 127 Issue 4394, p34. 3/4p. 1 Black and White Photograph.

Record details

Rhubarb, rhubarb.

• Authors : Clee, Nicholas

Subjects: FRUIT; VEGETABLES; RHUBARBUNITED Kingdom

• Source: New Statesman. 1/29/2007, Vol. 136 Issue 4829, p56-56. 1/2p. 1 Illustration.

Record details

Feel the parsnips' pain.

• Authors : West, Patrick

Subjects: *CONSUMPTION (Economics); *CATTLE industry; PRESERVATION of vegetablesUNITED KingdomEREWHON (Book : Butler)...

• Source: New Statesman. 8/2/2004, Vol. 133 Issue 4699, p22-22. 1p. 1 Illustration.

Record details

Taking a bitter leaf out of Italian and French cookbooks.

• Authors : Wilson, Bee

Subjects: VEGETABLES; CHICORY; EDIBLE greens

• Source: New Statesman. 4/29/2002, Vol. 131 Issue 4585, p55. 1p.

Record details

Phew, what a scorcher!

• Authors : Wilson, Bee

Subjects: ASPARAGUS; VEGETABLES; COOKING

• Source: New Statesman. 05/29/2000, Vol. 129 Issue 4488, p50. 3/4p. 1 Color Photograph.

Record details

Asparagus is the sexiest of vegetables, so I can't bear to eat it alone.

• Authors : Lezard, Nicholas

• Source: New Statesman. May 6, 2022, Vol. 151 Issue 5666, p58, 1 p.

Record details