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Academic Journal

Crystalline cytochrome b2 and lactic dehydrogenase of yeast.

Subjects: Cytochromes* ; Food Preservation* ; L-Lactate Dehydrogenase (Cytochrome)*

  • Source: Nature [Nature] 1954 Apr 24; Vol. 173 (4408), pp. 749-52.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

IDENTIFICATION OF O-AMINOACETOPHENONE AS A FLAVOUR COMPOUND IN STALE DRY MILK.

Subjects: Acetophenones* ; Aniline Compounds* ; Chromatography*

  • Source: Nature [Nature] 1964 Apr 11; Vol. 202, pp. 185-7.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

A simple gasometric method for the analysis of the fermentation-inhibiting properties of antimicrobic agents.

Subjects: Fermentation* ; Food Preservation*

  • Source: Nature [Nature] 1950 Jul 29; Vol. 166 (4213), pp. 188.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

EFFECT OF INDOLYL-3-ACETIC ACID ON THE PERMEABILITY OF MEMBRANES IN STORAGE TISSUE.

Subjects: Agriculture* ; Cell Membrane Permeability* ; Chemistry, Agricultural*

  • Source: Nature [Nature] 1965 Jan 02; Vol. 205, pp. 83-4.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

Modified equipment for measuring changes in frozen fish by Love's cell fragility method.

Subjects: Fishes* ; Food Preservation* ; Freezing*

  • Source: Nature [Nature] 1962 Oct 13; Vol. 196, pp. 144-5.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

Thaw rigor and cell rupture.

Subjects: Fishes* ; Food Preservation*

  • Source: Nature [Nature] 1958 May 10; Vol. 181 (4619), pp. 1334.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

Adenosine triphosphatase and contraction in dehydrated muscle fibres.

Subjects: Adenosine Triphosphatases* ; Dehydration* ; Fishes*

  • Source: Nature [Nature] 1958 Feb 15; Vol. 181 (4607), pp. 472-3.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

Influence of freezing-rate on the denaturation of cold-stored fish.

Subjects: Cryopreservation* ; Fishes* ; Food Preservation*

  • Source: Nature [Nature] 1956 Nov 03; Vol. 178 (4540), pp. 988-9.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

Measurement of denaturation of fish protein.

Subjects: Fish Proteins* ; Fishes* ; Food Preservation*

  • Source: Nature [Nature] 1956 Aug 25; Vol. 178 (4530), pp. 418-9.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Academic Journal

Modification of ovalbumin in stored eggs detected by heat denaturation.

Subjects: Eggs* ; Food Preservation* ; Hot Temperature*

  • Source: Nature [Nature] 1962 Mar 03; Vol. 193, pp. 878-9.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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  • 1-10 of  100 results for ""Food Preservation""