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Further developments in spices & seasonings.

• Authors : FUHRMAN, ELIZABETH

Subjects: SPICES; MEAT microbiology; MEATSHELKE, Kantha

• Source: National Provisioner. Apr2014, Vol. 228 Issue 4, p30-34. 3p.

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Fighting microbes with microbes.

• Authors : GILL, JASON J.¹ ; TAYLOR, T. MATTHEW¹

Subjects: MEAT microbiology; MICROBIOLOGICAL techniques; MEAT preservation

• Source: National Provisioner. Mar2014 Supplement, p8-12. 4p.

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Action on the pathogen front.

• Authors : Russell, Jeremy

Subjects: MEAT microbiology; FOOD safety

• Source: National Provisioner. Jun2003, Vol. 217 Issue 6, p98. 6p. 3 Color Photographs.

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Antimicrobial agent.

• Authors : Miraglio, Angela

Subjects: ANTI-infective agents; MEAT microbiology; FOODBORNE diseases

• Source: National Provisioner. Jan2000, Vol. 214 Issue 1, p46. 6p.

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Wretched beasties.

• Authors : Nickelson, Ranzell

Subjects: MEAT microbiology; MEAT industry; SAFETY regulationsUNITED States

• Source: National Provisioner. Jun96, Vol. 210 Issue 6, p52. 5p. 2 Color Photographs, 1 Black and White Photograph.

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Properties of natural and organic 'naturally cured' meats.

• Authors : SULLIVAN, GARY¹ ; SEBRANEK, JOE²

Subjects: MEAT microbiology; FOOD pathogens; HAMUNITED StatesIOWA State University

• Source: National Provisioner. Feb2013, Vol. 227 Issue 2, p14-14. 1p. 1 Color Photograph.

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Quick draw on listeria.

Subjects: *FOOD safety; MEAT contamination; MEAT microbiology

• Source: National Provisioner. Aug2004, Vol. 215 Issue 8, p80-80. 1p.

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Antimicrobials: Icing on the cake?

• Authors : Stevens, Shawn K.

Subjects: *FOOD safety; *FOOD industry; MEAT microbiology

• Source: National Provisioner. Dec2010, Vol. 224 Issue 12, p12-12. 1p.

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Enemy No. 1 for the ready-to-eat industry.

• Authors : Sofos, John N.¹

Subjects: *MEAT industry; LISTERIA monocytogenes; BACTERIAL diseasesUNITED States

• Source: National Provisioner. Feb2008, Vol. 222 Issue 2, p70-72. 2p.

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Double DOWN.

Subjects: *FOOD industry; CLOSTRIDIUM perfringens; DETECTION of microorganismsFUNG, Daniel

• Source: National Provisioner. Apr2011, Vol. 225 Issue 4, p14-17. 2p. 1 Color Photograph.

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