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Budding with ideas, chefs serve dishes incorporating springs crop of fresh vegetables.

• Authors : Frumkin, Paul

Subjects: *RESTAURANTS; VEGETABLES; COOKSUNITED States

• Source: Nation's Restaurant News. 5/17/2004, Vol. 38 Issue 20, p27-78. 2p.

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Vegetables rise to the occasion.

• Authors : Kruse, Nancy

Subjects: *VEGETABLES; *RESTAURANTS; *CONDIMENTS

• Source: Nation's Restaurant News. 4/15/2019, Vol. 53 Issue 7, pN.PAG-N.PAG. 1p.

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Eating her vegetables.

• Authors : Chef/owner, AMANDA COHEN; Candy, Dirt

Subjects: *WOMEN cooks; *COOKING with vegetables; *RESTAURANT managementUNITED StatesCOHEN, Amanda

• Source: Nation's Restaurant News. 1/21/2019, Vol. 53 Issue 1, pN.PAG-N.PAG. 1p.

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Root vegetables step into the spotlight.

• Authors : GLAZER, FERN

Subjects: *COOKS; *COOKING with vegetables; *MENUSZAMARRA, Galen; SPENCE, Brad

• Source: Nation's Restaurant News. 8/24/2015, Vol. 49 Issue 12, p44-44. 1p.

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EXTRA SERVING.

• Authors : Thorn, Bret (AUTHOR)

Subjects: *FOOD habits; *NUTRITION; *VEGETABLES

• Source: Nation's Restaurant News. Nov2023, Vol. 57 Issue 11, pN.PAG-N.PAG. 1p.

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Consumers eating their cruciferous veggies.

• Authors : Kruse, Nancy¹

Subjects: VEGETABLES; BROCCOLI; SPROUTS

• Source: Nation's Restaurant News. 12/2/2013, Vol. 47 Issue 23, p26-27. 2p.

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BEST MENU REVAMP.

Subjects: *CHICKEN as food; *PEPPERS; *SOUR cream

• Source: Nation's Restaurant News. May2023, Vol. 57 Issue 5, pN.PAG-N.PAG. 1p.

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Broadening appeal.

• Authors : THORN, BRET

Subjects: VEGETABLES; RESTAURANT menus; HAMBURGERSBOULUD, Daniel

• Source: Nation's Restaurant News. 10/21/2013, Vol. 47 Issue 20, p1-26. 3p.

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Blow off some steam and get stuffed--vegetables--that is.

• Authors : Fabricant, Florence

Subjects: *COOKING with vegetables; *STUFFED foods

• Source: Nation's Restaurant News. 05/25/98, Vol. 32 Issue 21, p37. 1/3p.

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Chefs rekindle interest in charring vegetables.

• Authors : GLAZER, FERN

Subjects: *COOKING with vegetables; *GRILLING (Cooking); *COOKSMILLER, Tory; DIXON, Kirsten; BOLTON, Jeff

• Source: Nation's Restaurant News. 7/13/2015, Vol. 49 Issue 10, p91-91. 1/2p.

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