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Authors :
Zhang C; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.; Liu R
Subjects: Proteolysis*; Calpain/Calpain/Calpain/*metabolism ; Red Meat/Red Meat/Red Meat/*analysis
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Source:
Meat science [Meat Sci] 2018 Jul; Vol. 141, pp. 44-49. Date of Electronic Publication: 2018 Mar 22.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
Record details
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Authors :
Bou R; Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Food Technology, Monells, Finca Camps i Armet s/n, 17121, Spain. Electronic address: .; Llauger M
Subjects: Adipose Tissue* ; Proteolysis*; Meat Products/Meat Products/Meat Products/*analysis
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Source:
Meat science [Meat Sci] 2018 May; Vol. 139, pp. 192-200. Date of Electronic Publication: 2018 Feb 01.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
Record details