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Academic Journal

Resilience in life and death: Metabolism and proteolysis in Bos indicus muscle and meat.

  • Authors : Scheffler TL; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, United States of America. Electronic address: .

Subjects: Muscle, Skeletal*/Muscle, Skeletal*/Muscle, Skeletal*/metabolism ; Proteolysis* ; Red Meat*/Red Meat*/Red Meat*/analysis

  • Source: Meat science [Meat Sci] 2024 Dec; Vol. 218, pp. 109622. Date of Electronic Publication: 2024 Aug 06.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

In vitro proteolysis mirrors intact muscle maturation in beef carcasses.

  • Authors : Bodmer JS; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.; Beline M

Subjects: Red Meat*/Red Meat*/Red Meat*/analysis ; Proteolysis* ; Desmin*/Desmin*/Desmin*/metabolism

  • Source: Meat science [Meat Sci] 2025 Feb; Vol. 220, pp. 109695. Date of Electronic Publication: 2024 Nov 01.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle.

  • Authors : Dang DS; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States.; Buhler JF

Subjects: Proteolysis*; Calcium/Calcium/Calcium/*metabolism ; Calcium Channels/Calcium Channels/Calcium Channels/*metabolism

  • Source: Meat science [Meat Sci] 2020 Apr; Vol. 162, pp. 108039. Date of Electronic Publication: 2019 Dec 20.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?

  • Authors : Gan X; College of Food Science, Southwest University, No.2 Tiansheng Road, Beibei District, Chongqing 400715, China.; Li H

Subjects: Proteolysis*; Meat Products/Meat Products/Meat Products/*analysis ; Potassium Chloride/Potassium Chloride/Potassium Chloride/*chemistry

  • Source: Meat science [Meat Sci] 2019 Apr; Vol. 150, pp. 14-22. Date of Electronic Publication: 2018 Oct 10.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef.

  • Authors : Zhang C; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.; Liu R

Subjects: Proteolysis*; Calpain/Calpain/Calpain/*metabolism ; Red Meat/Red Meat/Red Meat/*analysis

  • Source: Meat science [Meat Sci] 2018 Jul; Vol. 141, pp. 44-49. Date of Electronic Publication: 2018 Mar 22.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis.

  • Authors : Cramer T; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA.; Penick ML

Subjects: Proteolysis*; Apoptosis/Apoptosis/Apoptosis/*physiology ; Red Meat/Red Meat/Red Meat/*analysis

  • Source: Meat science [Meat Sci] 2018 Jun; Vol. 140, pp. 66-71. Date of Electronic Publication: 2018 Mar 06.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy.

  • Authors : Andersen PV; Nofima AS, Osloveien 1, 1430 Ås, Norway. Electronic address: .; Wold JP

Subjects: Calpain* ; Proteolysis*; Myofibrils/Myofibrils/Myofibrils/*chemistry

  • Source: Meat science [Meat Sci] 2018 May; Vol. 139, pp. 239-246. Date of Electronic Publication: 2018 Feb 10.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Zinc-protoporphyrin content in commercial Parma hams is affected by proteolysis index and marbling.

  • Authors : Bou R; Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Food Technology, Monells, Finca Camps i Armet s/n, 17121, Spain. Electronic address: .; Llauger M

Subjects: Adipose Tissue* ; Proteolysis*; Meat Products/Meat Products/Meat Products/*analysis

  • Source: Meat science [Meat Sci] 2018 May; Vol. 139, pp. 192-200. Date of Electronic Publication: 2018 Feb 01.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Subjects: Proteolysis*; Muscle, Skeletal/Muscle, Skeletal/Muscle, Skeletal/*metabolism ; Red Meat/Red Meat/Red Meat/*analysis

  • Source: Meat science [Meat Sci] 2018 Mar; Vol. 137, pp. 114-122. Date of Electronic Publication: 2017 Nov 08.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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  • 1-10 of  941 results for ""Proteolysis""