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Academic Journal

Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia.

  • Authors : Klibi N; Laboratoire de Microbiologie et Biomolécules actives, Département de Biologie, Faculté de Sciences de Tunis, Campus Universitaire, 2092 Tunis, Tunisia.; Said LB

Subjects: Anti-Bacterial Agents* ; Drug Resistance, Microbial* ; Food Microbiology*

  • Source: Meat science [Meat Sci] 2013 Mar; Vol. 93 (3), pp. 675-80. Date of Electronic Publication: 2012 Nov 16.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages.

  • Authors : Komprda T; Department of Food Technology, Mendel University Brno, Czech Republic. ; Sládková P

Subjects: Food Microbiology*; Biogenic Amines/Biogenic Amines/Biogenic Amines/*biosynthesis ; Enterococcus/Enterococcus/Enterococcus/*metabolism

  • Source: Meat science [Meat Sci] 2010 Nov; Vol. 86 (3), pp. 870-7. Date of Electronic Publication: 2010 Jul 24.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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  • 1-2 of  2 results for ""Enterococcus genetics""