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PASTRY.

• Authors : Hoffert, Barbara

• Source: Library Journal; May2020, Vol. 145 Issue 5, p91-91, 1/5p, 1 Color Photograph

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The Art of French Pastry.

• Authors : Charles, Cassidy¹

• Source: Library Journal; 11/1/2013, Vol. 138 Issue 18, p115-115, 1p

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Poilâne: The Secrets of the World-Famous Bread Bakery.

• Authors : Poquette, Bonnie

• Source: Library Journal; Oct2019, Vol. 144 Issue 9, p119-119, 1/5p

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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs.

• Authors : Mitts, Debra

• Source: Library Journal. 1999, Vol. 124, Issue 17, pages. 98

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Education Full Text (H.W. Wilson)

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Pies & Pastries (Book).

• Authors : Diebold, Ruth

Subjects: PASTRY; NONFICTIONPIES & Pastries (Book)

• Source: Library Journal. 4/15/1981, Vol. 106 Issue 8, p882. 1/9p.

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry.

• Authors : Poquette, Bonnie

Subjects: Mastering Bread: The Art & Practice of Handmade Sourdough, Yeast Bread & Pastry (Book); Vetri, Marc; Sourdough bread

• Source: Library Journal. Nov2020, Vol. 145 Issue 11, p103-103. 1/6p.

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Felder, Christophe. Patisserie: Mastering the Fundamentals of French Pastry.

• Authors : Campbell, Lisa

• Source: Library Journal. 2013, Vol. 138, Issue 7, pages. 2

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Pastry Love: A Baker's Journal of Favorite Recipes.

• Authors : Skir, Holly

Subjects: Pastry Love: A Baker's Journal of Favorite Recipes (Book); Chang, Joanne; Cookbooks

• Source: Library Journal. Sep2019, Vol. 144 Issue 8, p90-90. 1/6p.

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Jurgensen, Dalia. Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.

• Authors : Mitchell, Nicole

• Source: Library Journal. 2009, Vol. 134, Issue 5, pages. 2

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