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Living Your Best Life.

• Authors : PIERCE, DENNIS

Subjects: Foodheim: A Culinary Adventure (Book); Old Brand New (Book); Skinner, Julia

• Source: Library Journal. Oct2022, Vol. 147 Issue 10, p81-102. 16p. 18 Color Photographs.

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Rawlings, Deirdre. Fermented Foods for Health: Use the Power of Probiotic Foods To Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness.

• Authors : Chadwick, Kristi

• Source: Library Journal. 2013, Vol. 138, Issue 12, pages. 1

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Karlin, Mary. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods.

• Authors : Chadwick, Kristi

• Source: Library Journal. 2013, Vol. 138, Issue 10, pages. 1

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Book).

• Authors : Schlueter, Mary¹

Subjects: Wild Fermentation: The Flavor, Nutrition & Craft of Live-Culture Foods (Book); Katz, Sandor Ellix; Fermented foods

• Source: Library Journal. 11/1/2003, Vol. 128 Issue 18, p116-116. 1/5p.

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Islas: A Celebration of Tropical Cooking.

• Authors : Bowles, Emily

Subjects: Islas: A Celebration of Tropical Cooking: 125 Recipes from the Indian, Atlantic & Pacific Ocean Islands (Book); Diaz, Von; Cooking

• Source: Library Journal. Oct2023, Vol. 148 Issue 10, p59-60. 2p. 2 Color Photographs.

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Cultured: How Ancient Foods Can Feed Our Microbiome.

• Authors : White, Karen

Subjects: Cultured: How Ancient Foods Can Feed Our Microbiome (Book); Courage, Katherine Harmon; Human microbiota

• Source: Library Journal. Winter2018, Vol. 143 Issue 21, p92-92. 1/5p.

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Nose Dive: A Field Guide to the World's Smells.

• Authors : Nichter, Caren

Subjects: Nose Dive: A Field Guide to the World's Smells (Book); McGee, Harold; Science

• Source: Library Journal. Oct2020, Vol. 145 Issue 10, p92-95. 2p. 1 Color Photograph.

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France.

• Authors : Bellody, Kate

Subjects: Cheese, Wine & Bread: Discovering the Magic of Fermentation in England, Italy & France (Book); Quinn, Katie; Travelers' writings

• Source: Library Journal. Jun2021, Vol. 146 Issue 6, p135-135. 1/6p.

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