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Academic Journal

Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety.

  • Authors : Lazarou K; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Tsagkaris AS

Subjects: Olive Oil*/Olive Oil*/Olive Oil*/chemistry ; Food Storage* ; Refrigeration*

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9673-9683. Date of Electronic Publication: 2024 Aug Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia.

Subjects: Plant Oils*/Plant Oils*/Plant Oils*/chemistry ; Environment*; Olive Oil/Olive Oil/Olive Oil/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2023 May; Vol. 103 (7), pp. 3295-3305. Date of Electronic Publication: 2023 Feb 27.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

A comparison among innovative plants for high quality extra-virgin olive oil production.

  • Authors : Altieri G; Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali, Università degli Studi della Basilicata, Potenza, Italy.; Genovese F

Subjects: Food Handling/Food Handling/Food Handling/*methods ; Olea/Olea/Olea/*chemistry ; Olive Oil/Olive Oil/Olive Oil/*chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Nov; Vol. 100 (14), pp. 5283-5291. Date of Electronic Publication: 2020 Jul Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry.

  • Authors : Altieri G; SAFE - Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano, Italy.; Matera A

Subjects: Olive Oil/Olive Oil/Olive Oil/*analysis ; Spectroscopy, Near-Infrared/Spectroscopy, Near-Infrared/Spectroscopy, Near-Infrared/*methods ; Water/Water/Water/*analysis

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2020 May; Vol. 100 (7), pp. 3236-3245. Date of Electronic Publication: 2020 Mar 12.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-4 of  4 results for ""Olive Oil chemistry""