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Applied Science & Technology Full Text (H.W. Wilson)

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Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil.

• Authors : Szydłowska-Czerniak, Aleksandra¹ ; Karlovits, György²; Sosna-Sx00E1

Subjects: RAPESEED oil; RAPE (Plant); ANTIOXIDANTS

• Source: Journal of the American Oil Chemists' Society (JAOCS). Aug2009, Vol. 86 Issue 8, p817-825. 9p. 2 Charts, 4 Graphs.

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Effect of Sprouting on the Quality and Composition of Canola Seed and Oil.

• Authors : Barthet, Véronique J.; Daun, James K.

Subjects: CANOLA; RAPE (Plant) varieties; RAPESEED

• Source: Journal of the American Oil Chemists' Society (JAOCS); Jul2005, Vol. 82 Issue 7, p511-517, 7p, 7 Charts

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Effect of Temperature Programming on the Performance of Urea Inclusion Compound-Based Free Fatty Acid Fractionation.

• Authors : Hayes, Douglas G.

Subjects: CANOLA oil; COOLING; UREA

• Source: Journal of the American Oil Chemists' Society (JAOCS); Mar2006, Vol. 83 Issue 3, p253-259, 7p, 4 Charts, 2 Graphs

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Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus.

• Authors : Siger, Aleksander; Gawrysiak‐Witulska, Marzena; Bartkowiak‐Broda, Iwona

Subjects: ANTIOXIDANT analysis; VITAMIN E; RAPESEED oil

• Source: Journal of the American Oil Chemists' Society (JAOCS); Jan2017, Vol. 94 Issue 1, p37-46, 10p

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Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea.

• Authors : Richards, Amy; Wijesundera, Chakra; Salisbury, Phil

Subjects: GENOTYPE-environment interaction; VITAMIN E; FATTY acids

• Source: Journal of the American Oil Chemists' Society (JAOCS); Feb2008, Vol. 85 Issue 2, p159-168, 10p, 1 Diagram, 8 Charts, 2 Graphs

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Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances.

• Authors : Cai, R.; Arntfield, S.; Charlton, J.

• Source: Journal of the American Oil Chemists' Society (JAOCS); Jun1999, Vol. 76 Issue 6, p757-764, 8p

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Modification of a mini-column method for rapid routine determination of total glucosinolate content of rapeseed by glucose release.

• Authors : Kershaw, S.; Johnstone, R.

• Source: Journal of the American Oil Chemists' Society (JAOCS); Nov1990, Vol. 67 Issue 11, p821-826, 6p

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Influence of microwave treatment on the quality of rapeseed oil.

• Authors : Valentová, O.; Novotná, Z.; Svoboda, Z.

• Source: Journal of the American Oil Chemists' Society (JAOCS); Dec2002, Vol. 79 Issue 12, p1271-1272, 2p

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Applied Science & Technology Full Text (H.W. Wilson)

Record details