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Academic Journal

A survey of natural protein intake in Dutch phenylketonuria patients: insight into estimation or measurement of dietary intake.

  • Authors : van Rijn M; Department of pediatrics, Beatrix Children's Hospital , University of Groningen, Groningen, The Netherlands.; Jansma J

Subjects: Diet, Protein-Restricted*; Dietary Proteins/Dietary Proteins/Dietary Proteins/*administration & dosage ; Phenylalanine/Phenylalanine/Phenylalanine/*administration & dosage

  • Source: Journal of the American Dietetic Association [J Am Diet Assoc] 2008 Oct; Vol. 108 (10), pp. 1704-7.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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Academic Journal

Responses of children with phenylketonuria to dietary treatment.

Subjects: Child Nutritional Physiological Phenomena* ; Diet Therapy* ; Dietary Proteins*

  • Source: Journal of the American Dietetic Association [J Am Diet Assoc] 1971 Jan; Vol. 58 (1), pp. 32-7.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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Academic Journal

Low-protein, low-phenylalanine cakes.

Subjects: Diet Therapy* ; Dietary Proteins*/Dietary Proteins*/Dietary Proteins*/analysis ; Food*

  • Source: Journal of the American Dietetic Association [J Am Diet Assoc] 1969 Jun; Vol. 54 (6), pp. 495-9.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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Academic Journal

A low-protein, low-phenylalanine vegetable casserole.

Subjects: Diet Therapy*; Dietary Proteins/Dietary Proteins/Dietary Proteins/*analysis ; Phenylalanine/Phenylalanine/Phenylalanine/*analysis

  • Source: Journal of the American Dietetic Association [J Am Diet Assoc] 1969 Oct; Vol. 55 (4), pp. 353-6.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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Academic Journal

A yeast-leavened, low-protein, low-electrolyte bread.

Subjects: Bread* ; Dietary Proteins* ; Yeast, Dried*

  • Source: Journal of the American Dietetic Association [J Am Diet Assoc] 1970 Jun; Vol. 56 (6), pp. 521-3.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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