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Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase.

• Authors : Schewe T; Institut für Physiologische Chemie I, Heinrich-Heine-Universität Düsseldorf, Germany.; Kühn H

Subjects: Biflavonoids* ; Leukotrienes* ; Lipoxygenase Inhibitors*

• Source: The Journal of nutrition [J Nutr] 2002 Jul; Vol. 132 (7), pp. 1825-9.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print)

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Frequency of (n-3) polyunsaturated fatty acid consumption induces alterations in tissue lipid composition and eicosanoid synthesis in CD-1 mice.

• Authors : Broughton KS; Department of Home Economics/Nutrition, University of Wyoming, Laramie 82071.; Morgan LJ

Subjects: Fatty Acids, Omega-3/Fatty Acids, Omega-3/Fatty Acids, Omega-3/*pharmacology ; Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/*analysis ; Leukotrienes/Leukotrienes/Leukotrienes/*biosynthesis

• Source: The Journal of nutrition [J Nutr] 1994 Jul; Vol. 124 (7), pp. 1104-11.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print)

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Agricola

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Dietary Fatty Acids Affect the Immune System in Male Mice Sensitized to Ovalbumin or Vaccinated with Influenza.

• Authors : Hogenkamp, Astrid; van V!lies, Naomi; Fear, Alison L.

Subjects: INFLUENZA vaccines; FATTY acids; IMMUNE system

• Source: Journal of Nutrition; Apr2011, Vol. 141 Issue 4, p698-702, 4p

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An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-lnduced Colitis.

• Authors : Hassan, Aktham; Ibrahim, Ayman; Mbodji, Khaly

Subjects: LINOLENIC acids; OXIDATIVE stress; INFLAMMATION

• Source: Journal of Nutrition; Oct2010, Vol. 140 Issue 10, p1714-1721, 8p

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Total fat and (n-3):(n-6) fat ratios influence eicosanoid production in mice.

• Authors : Broughton, K. Shane; Wade, John W.

Subjects: LIPIDS in nutrition; UNSATURATED fatty acids; EICOSANOIC acid derivatives

• Source: Journal of Nutrition; Jan2002, Vol. 132 Issue 1, p88-94, 7p, 3 Charts, 5 Graphs

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Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans.

• Authors : Barham, J. Brooke; Edens, Michelle B.; Barham, J B

Subjects: LINOLENIC acids; ARACHIDONIC acid; PHYSIOLOGY

• Source: Journal of Nutrition; Aug2000, Vol. 130 Issue 8, p1925-1931, 7p, 1 Diagram, 3 Charts, 6 Graphs

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Agricola

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(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.

• Authors : Neuhouser, Marian L.; Barnett, Matt J.; Kristal, Alan R.

Subjects: UNSATURATED fatty acids; ESSENTIAL fatty acids; PROSTATE diseases

• Source: Journal of Nutrition; Jul2007, Vol. 137 Issue 7, p1821-1827, 7p, 4 Charts

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Dietary fish oil increases tumor necrosis factor secretion but decreases interleukin-10 secretion by murine peritoneal macrophages.

• Authors : Petursdottir, Dagbjort H.; Olafsdottir, Ingibjorg; Hardardottir, Ingibjorg

Subjects: ANIMAL experimentation; COMPARATIVE studies; FATTY acids

• Source: Journal of Nutrition; Dec2002, Vol. 132 Issue 12, p3740-3743, 4p, 2 Charts, 2 Graphs

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