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Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08.

• Authors : Lv T; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225000, People's Republic of China.; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, 225000, People's Republic of China.

Subjects: Kefir*/Kefir*/Kefir*/analysis ; Limosilactobacillus fermentum*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/pharmacology

• Source: Journal of food protection [J Food Prot] 2021 Aug 01; Vol. 84 (8), pp. 1463-1471.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097

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Multilocus Genetic Characterization of Lactobacillus fermentum Isolated from Ready-to-Eat Canned Food.

• Authors : Sulaiman IM; Southeast Regional Laboratory, U.S. Food and Drug Administration, 60 Eighth Street N.E., Atlanta, Georgia 30309, USA.; Jacobs E

Subjects: Limosilactobacillus fermentum* ; Multilocus Sequence Typing*; Food, Preserved

• Source: Journal of food protection [J Food Prot] 2017 Jun; Vol. 80 (6), pp. 963-968.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097

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Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.

• Authors : Egervärn M; National Food Administration, P.O. Box 622, SE-751 26 Uppsala, Sweden. ; Danielsen M

Subjects: Food Microbiology*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Drug Resistance, Bacterial/Drug Resistance, Bacterial/Drug Resistance, Bacterial/*genetics

• Source: Journal of food protection [J Food Prot] 2007 Feb; Vol. 70 (2), pp. 412-8.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print)

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Agricola

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Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08.

• Authors : TIAN LV; XUETING HUANG; CHENCHEN ZHANG

• Source: Journal of Food Protection; Aug2021, Vol. 84 Issue 8, p1463-1471, 9p, 1 Black and White Photograph, 2 Charts, 4 Graphs

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Antibiotic Susceptibility Profiles of Lactobacillus reuteriand Lactobacillus fermentum

• Authors : Egerv[Auml]Rn, Maria; Danielsen, Morten; Roos, Stefan

• Source: Journal of Food Protection; February 2007, Vol. 70 Issue: 2 p412-418, 7p

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Agricola

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Immunoenhancing Effects of a New Probiotic Strain, Lactobacillus fermentum PL9005.

• Authors : Jong-Hwan Park; Yeonhee Lee; Enpyo Moon

Subjects: LACTOBACILLUS; IMMUNOLOGY; IMMUNOGLOBULIN A

• Source: Journal of Food Protection; Mar2005, Vol. 68 Issue 3, p571-576, 6p, 1 Chart, 2 Graphs

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Agricola

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Agricola

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