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Academic Journal

The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods.

  • Authors : Lee A; Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501-1957, USA.; Maks-Warren N

Subjects: Listeria monocytogenes* ; Salmonella* ; Shiga-Toxigenic Escherichia coli*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100390. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Informative Value of a Sample Investigation with a Predefined Sample Size using the Example of Listeria monocytogenes in Food Safety.

  • Authors : Förster C; Department of Biometry, Epidemiology and Information Processing, WHO Collaborating Centre for Research and Training for Health in the Human-Animal-Environment Interface, University for Veterinary Medicine, Bünteweg 2, 30559 Hannover, Germany. Electronic address: .; Nordhoff K

Subjects: Listeria monocytogenes* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Food Microbiology*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100388. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Development and Validation of a Predictive Model for Growth of Salmonella Infantis in Ground Turkey.

  • Authors : Oscar TP; United States Department of Agriculture, Agricultural Research Service, Northeast Region, Eastern Regional Research Center, Microbial and Chemical Food Safety Research Unit, University of Maryland Eastern Shore Worksite, Princess Anne, MD 21853, United States. Electronic address: .

Subjects: Turkeys* ; Salmonella* ; Food Microbiology*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100387. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies.

  • Authors : Schaffner DW; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, United States. Electronic address: .; Baldwin WC

Subjects: Food Microbiology* ; Escherichia coli O157* ; Colony Count, Microbial*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100384. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System.

  • Authors : Fernandes Botelho Moreira IM; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36570 900 Viçosa, MG, Brazil.; Honorato JA

Subjects: Milk*/Milk*/Milk*/microbiology ; Colony Count, Microbial* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100383. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven.

  • Authors : Porto-Fett ACS; U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, PA 19038, USA. Electronic address: .; Shane LE

Subjects: Chickens* ; Salmonella* ; Food Microbiology*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100381. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate.

  • Authors : Kataoka M; Graduate School of Agriculture, Hokkaido University, Japan.; Ono H

Subjects: Machine Learning* ; Leuconostoc*/Leuconostoc*/Leuconostoc*/growth & development ; Food Microbiology*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100380. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Profiling the Enterobacterales Community Isolated from Retail Foods in England.

  • Authors : Harding-Crooks R; Department of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, United Kingdom.; Jones AL

Subjects: Food Microbiology* ; Enterobacteriaceae*/Enterobacteriaceae*/Enterobacteriaceae*/isolation & purification ; Enterobacteriaceae*/Enterobacteriaceae*/Enterobacteriaceae*/drug effects

  • Source: Journal of food protection [J Food Prot] 2024 Nov; Vol. 87 (11), pp. 100369. Date of Electronic Publication: 2024 Oct Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development.

  • Authors : Maktabdar M; Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: .; Hansen LT

Subjects: Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/isolation & purification ; Dairy Products*/Dairy Products*/Dairy Products*/microbiology ; Food Microbiology*

  • Source: Journal of food protection [J Food Prot] 2024 Nov; Vol. 87 (11), pp. 100367. Date of Electronic Publication: 2024 Sep Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mL.

  • Authors : Schmidt JW; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, PO Box 165, State Spur 18D, Clay Center, NE 68933, United States. Electronic address: .; Carlson A

Subjects: Salmonella* ; Food Microbiology* ; Chickens*/Chickens*/Chickens*/microbiology

  • Source: Journal of food protection [J Food Prot] 2024 Nov; Vol. 87 (11), pp. 100362. Date of Electronic Publication: 2024 Sep Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  8,018 results for ""FOOD microbiology""