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Publication : journal of food biochemistry

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Academic Journal

Schisandrin C isolated from Schisandra chinensis fruits inhibits lipid accumulation by regulating adipogenesis and lipolysis through AMPK signaling in 3T3-L1 adipocytes.

Authors : Jang M; Department of Food and Life Science, Inje University, Gimhae, South Korea.; Choi SI

Subjects: Schisandra*/Schisandra*/Schisandra*/genetics ; Schisandra*/Schisandra*/Schisandra*/metabolism ; Lignans*/Lignans*/Lignans*/pharmacology

Source: Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14454. Date of Electronic Publication: 2022 Oct 06.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Schisandra chinensis water extract protects ethanol-induced neurotoxicity in Caenorhabditis elegans.

Authors : Wu ZQ; Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, PR China.; Li K

Subjects: Schisandra*; Animals ; Antioxidants

Source: Journal of food biochemistry [J Food Biochem] 2020 Aug; Vol. 44 (8), pp. e13249. Date of Electronic Publication: 2020 Jun 11.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Anti‐adiposity and lipid‐lowering effects of schisandrol A in diet‐induced obese mice.

Authors : Kim, Sang Ryong; Park, Hyo Jin; Jung, Un Ju

Subjects: NON-alcoholic fatty liver disease; WHITE adipose tissue; HIGH density lipoproteins

Source: Journal of Food Biochemistry; Dec2022, Vol. 46 Issue 12, p1-10, 10p

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Academic Journal

Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation.

Authors : Chen, Jialiang; Li, Ping; Ye, Shuhong

Subjects: TYPE 2 diabetes; DRUG discovery; THYROID hormones

Source: Journal of Food Biochemistry; Dec2022, Vol. 46 Issue 12, p1-16, 16p

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Academic Journal

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides.

Authors : Shukla, Pratik; Sakure, Amar; Pipaliya, Rinkal

Subjects: CAMEL milk; ANGIOTENSIN converting enzyme; CAMELS

Source: Journal of Food Biochemistry; Dec2022, Vol. 46 Issue 12, p1-17, 17p

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Academic Journal

Kaempferol as a potential neuroprotector in Alzheimer's disease.

Authors : Nejabati, Hamid Reza; Roshangar, Leila

Subjects: ALZHEIMER'S disease; NEUROFIBRILLARY tangles; OXIDATIVE stress

Source: Journal of Food Biochemistry; Dec2022, Vol. 46 Issue 12, p1-11, 11p

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Academic Journal

A metabolomics study of the intervention effect of Tartary buckwheat on hyperlipidemia mice.

Authors : Zhou, Xiaoli; Li, Senjie; Zhou, Yiming

Subjects: BUCKWHEAT; HYPERLIPIDEMIA; METABOLOMIC fingerprinting

Source: Journal of Food Biochemistry; Oct2022, Vol. 46 Issue 10, p1-13, 13p

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Academic Journal

Sodium butyrate protects against oxidative stress in high‐fat‐diet‐induced obese rats by promoting GSK‐3β/Nrf2 signaling pathway and mitochondrial function.

Authors : Tang, Xue; Sun, Yongjuan; Li, Yingrui

Subjects: BUTYRATES; SODIUM butyrate; WEIGHT gain

Source: Journal of Food Biochemistry; Oct2022, Vol. 46 Issue 10, p1-12, 12p

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Academic Journal

Shrimp peptide hydrolysate modulates the immune response in cyclophosphamide immunosuppressed mice model.

Authors : Khan, Asif Iqbal; Rehman, Ata Ur; Farooqui, Nabeel Ahmed

Subjects: PEPTIDES; IMMUNE response; IMMUNOREGULATION

Source: Journal of Food Biochemistry; Sep2022, Vol. 46 Issue 9, p1-15, 15p

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Academic Journal

Schisandrin improves lipopolysaccharide‐induced acute lung injury by inhibiting the inflammatory response in vivo and in vitro.

Authors : Li, Weifeng; Huang, Qiuxia; Yu, Jinjin

Subjects: LUNG injuries; INFLAMMATION; INFLAMMATORY mediators

Source: Journal of Food Biochemistry; Jul2022, Vol. 46 Issue 7, p1-12, 12p

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