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Publication : journal of food biochemistry
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Academic Journal

Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit.

Subjects: PEACH; POSTHARVEST diseases; FRUIT

  • Source: Journal of Food Biochemistry; 1/2/2024, p1-7, 7p

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Academic Journal

Effects of calcium chloride treatment on softening in red raspberry fruit during low‐temperature storage.

Subjects: CALCIUM chloride; RASPBERRIES; FRUIT

  • Source: Journal of Food Biochemistry. Oct2020, Vol. 44 Issue 10, p1-8. 8p.

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Academic Journal

Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage.

Subjects: SYRINGIC acid; MALIC acid; ORGANIC acids

  • Source: Journal of Food Biochemistry; 6/25/2024, Vol. 2024, p1-14, 14p

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Academic Journal

Botrytis cinerea mediated cell wall degradation accelerates spike stalk browning in Munage grape.

Subjects: BOTRYTIS cinerea; PECTINESTERASE; GRAPE harvestingXINJIANG Uygur Zizhiqu (China)

  • Source: Journal of Food Biochemistry; Oct2022, Vol. 46 Issue 10, p1-13, 13p

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Academic Journal

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.

Subjects: HOT water; CALCIUM salts; WATER purification

  • Source: Journal of Food Biochemistry; Oct2022, Vol. 46 Issue 10, p1-11, 11p

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Academic Journal

DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY.

Subjects: FRUIT; ENZYMES; BIOCHEMISTRY

  • Source: Journal of Food Biochemistry; Apr2010, Vol. 34 Issue 2, p368-381, 14p

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Academic Journal

Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruit.

Subjects: ENERGY metabolism; HEAT treatment; FRUIT

  • Source: Journal of Food Biochemistry; Aug2021, Vol. 45 Issue 8, p1-11, 11p

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Academic Journal

Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p‐chlorophenol.

Subjects: PEROXIDASE; LIGNIFICATION; PHENOL

  • Source: Journal of Food Biochemistry; Jan2021, Vol. 45 Issue 1, p1-11, 11p

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Academic Journal

Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.

Subjects: MANGO; WATER purification; HOT water

  • Source: Journal of Food Biochemistry; Aug2020, Vol. 44 Issue 8, p1-11, 11p

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Academic Journal

Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit.

Subjects: PECTINESTERASE; FRUIT ripening; FRUIT

  • Source: Journal of Food Biochemistry; Mar2020, Vol. 44 Issue 3, p1-8, 8p

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  • 1-10 of  27 results for ""Cell Wall metabolism""