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The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysis.

• Authors : Li C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P.R. China.; Li J

Subjects: Catechol Oxidase*/Catechol Oxidase*/Catechol Oxidase*/metabolism ; Lotus*/Lotus*/Lotus*/metabolism; Ascorbic Acid

• Source: Journal of food biochemistry [J Food Biochem] 2022 May; Vol. 46 (5), pp. e14047. Date of Electronic Publication: 2022 Feb 03.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase.

• Authors : Aksoy M; Faculty of Science, Department of Chemistry, Atatürk University, Erzurum, Turkey.; Öztekin A

Subjects: Catechol Oxidase* ; Solanum tuberosum*; Flavonoids

• Source: Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13700. Date of Electronic Publication: 2021 Mar 09.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.).

• Authors : Kaya ED; Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır, Turkey.; Bağci O

Subjects: Catechol Oxidase* ; Vitis*; Antioxidants

• Source: Journal of food biochemistry [J Food Biochem] 2021 Feb; Vol. 45 (2), pp. e13627. Date of Electronic Publication: 2021 Feb 01.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Purification, kinetic parameters, and isoforms of polyphenol oxidase from "Xushu 22" sweet potato skin.

• Authors : Li F; College of Life Science, Southwest University, Chongqing, China.; Chongqing Sweet Potato Engineering Research Center, Chongqing, China.

Subjects: Catechol Oxidase* ; Ipomoea batatas* ; Plant Proteins*/Plant Proteins*/Plant Proteins*/isolation & purification

• Source: Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13452. Date of Electronic Publication: 2020 Sep 01.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.

• Authors : Palma-Orozco G; Unidad Profesional Interdisciplinaria de Biotecnología, Departamento de Bioingeniería, Instituto Politécnico Nacional, México, Mexico.; Marrufo-Hernández NA

Subjects: Annona/Annona/Annona/*enzymology ; Catechol Oxidase/Catechol Oxidase/Catechol Oxidase/*chemistry ; Fruit/Fruit/Fruit/*radiation effects

• Source: Journal of food biochemistry [J Food Biochem] 2019 Mar; Vol. 43 (3), pp. e12770. Date of Electronic Publication: 2019 Jan 17.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Agricola

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