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ADVANCEMENT OF THE PRACTICE: INTERNATIONAL PERSPECTIVES. Examining Food Safety Inspections: Do They Meet the Grade to Protect Public Health?

• Authors : Barnes, Jason; Smith, James; Whiley, Harriet

Subjects: FOOD contamination prevention; FOOD service laws; FOOD poisoning preventionAUSTRALIA; IRELAND; UNITED States

• Source: Journal of Environmental Health. May2024, Vol. 86 Issue 9, p24-35. 12p.

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Using Water Activity to Control Foodborne Illness.

• Authors : Balsamo Jr., James J.; Pees Coleman, Nancy; Collins, Brian

Subjects: *FOOD poisoning prevention; *FOOD contamination prevention; *FOOD safetyUNITED States. Food & Drug Administration

• Source: Journal of Environmental Health. Jan/Feb2024, Vol. 86 Issue 6, p32-33. 2p.

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A Collaborative Approach to National Food Code Adoption.

• Authors : Wildey, Laura M.; Laird, Terryn; Brown, Laura G.

Subjects: FOOD poisoning prevention; FOOD contamination prevention; FOOD safety

• Source: Journal of Environmental Health. Sep2023, Vol. 86 Issue 2, p22-25. 4p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington.

• Authors : Ashwood, Zoe C.; Elias, Becky; Ho, Daniel E.

Subjects: FOOD contamination prevention; FOOD safety; DISCLOSUREWASHINGTON (State)

• Source: Journal of Environmental Health. Sep2021, Vol. 84 Issue 2, p30-37. 8p.

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Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices.

• Authors : Grout, Andrea¹; Speakman, Elizabeth M.²

Subjects: *FOOD contamination prevention; *FOOD poisoning prevention; *AERONAUTICSCENTERS for Disease Control & Prevention (U.S.) ; UNITED States. Food & Drug Administration ; WORLD Health Organization

• Source: Journal of Environmental Health. Nov2019, Vol. 82 Issue 4, p30-32. 3p.

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Issues and Concerns in HACCP Development and Implementation for Retail Food Operations.

• Authors : McSwane, David; Linton, Richard

Subjects: FOOD service safety; FOOD contamination prevention

• Source: Journal of Environmental Health. Jan/Feb2000, Vol. 62 Issue 6, p15. 4p.

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Retail Risk Assessment and Lethality of Listeria Monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

• Authors : Acharya, Sujan; Nummer, Brian A.

• Source: Journal of Environmental Health. December, 2021, Vol. 84 Issue 5, p8, 5 p.

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Principles of Food Sanitation (6th Edition).

Subjects: FOOD contamination prevention; FOOD industry; SANITATION

• Source: Journal of Environmental Health. May2023, Vol. 85 Issue 9, p43-43. 1/4p.

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