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Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese.

• Authors : Gandhi NN; Department of Food Science, and National Magnetic Resonance Facility, University of Wisconsin, Madison 53706.; Cobra PF

Subjects: Cheese/Cheese/Cheese/*analysis ; Lactobacillus/Lactobacillus/Lactobacillus/*metabolism ; Pyruvaldehyde/Pyruvaldehyde/Pyruvaldehyde/*metabolism

• Source: Journal of dairy science [J Dairy Sci] 2018 Feb; Vol. 101 (2), pp. 968-978. Date of Electronic Publication: 2017 Dec 21.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Methylglyoxal: A newly detected and potentially harmful metabolite in the blood of ketotic dairy cows.

• Authors : Li C; College of Veterinary Medicine, Northwest A&F University, Yangling 712100, China; Juela Township Government of Cuona County, Cuona 856700, China.

Subjects: Cattle Diseases/Cattle Diseases/Cattle Diseases/*blood ; Ketosis/Ketosis/Ketosis/*veterinary ; Pyruvaldehyde/Pyruvaldehyde/Pyruvaldehyde/*blood

• Source: Journal of dairy science [J Dairy Sci] 2018 Sep; Vol. 101 (9), pp. 8513-8523. Date of Electronic Publication: 2018 Jun 28.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Short communication: Reducing agents attenuate methylglyoxal-based browning in Parmesan cheese.

• Authors : Divine RD; Department of Food Science, Cornell University, Ithaca, NY 14853.; Rankin SA

Subjects: Cheese* ; Maillard Reaction*; Ascorbic Acid/Ascorbic Acid/Ascorbic Acid/*chemistry

• Source: Journal of dairy science [J Dairy Sci] 2013 Oct; Vol. 96 (10), pp. 6242-7. Date of Electronic Publication: 2013 Aug 16.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage.

• Authors : Divine RD; Department of Food Science, Cornell University, Ithaca, NY 14853, USA.; Sommer D

Subjects: Cheese*/Cheese*/Cheese*/analysis ; Cheese*/Cheese*/Cheese*/standards ; Food Storage*/Food Storage*/Food Storage*/methods

• Source: Journal of dairy science [J Dairy Sci] 2012 May; Vol. 95 (5), pp. 2347-54.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print Cited Medium: Internet

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Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract.

• Authors : Gandhi, N.N.¹ (AUTHOR); Barrett-Wilt, G.² (AUTHOR); Steele, J.L.¹ (AUTHOR)

Subjects: PARMESAN cheese; COLD storage; PYRUVALDEHYDE

• Source: Journal of Dairy Science. Jan2019, Vol. 102 Issue 1, p100-112. 13p.

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Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products.

• Authors : Li H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.; Zhang Y

Subjects: Milk*/Milk*/Milk*/chemistry ; Maillard Reaction*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2023 Oct; Vol. 106 (10), pp. 6731-6740. Date of Electronic Publication: 2023 May 18.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction.

• Authors : Wu X; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.; Huang M

Subjects: Maillard Reaction*; Imidazoles/Imidazoles/Imidazoles/*analysis; Aldehydes/Aldehydes/Aldehydes/analysis

• Source: Journal of dairy science [J Dairy Sci] 2015 Dec; Vol. 98 (12), pp. 8565-71. Date of Electronic Publication: 2015 Sep 26.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Agricola

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