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Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows.

• Authors : Bales AM; Department of Animal Science, Michigan State University, East Lansing, MI 48824.; Lock AL

Subjects: Milk*/Milk*/Milk*/chemistry ; Milk*/Milk*/Milk*/metabolism ; Lactation*/Lactation*/Lactation*/drug effects

• Source: Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7867-7878. Date of Electronic Publication: 2024 May 31.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows.

• Authors : Hu L; College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, PR China.; Shen Y

Subjects: Lactation*/Lactation*/Lactation*/drug effects ; Milk*/Milk*/Milk*/chemistry ; Milk*/Milk*/Milk*/metabolism

• Source: Journal of dairy science [J Dairy Sci] 2024 Jul; Vol. 107 (7), pp. 4370-4380. Date of Electronic Publication: 2024 Jan 20.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Supply of palmitic, stearic, and oleic acid changes rumen fiber digestibility and microbial composition.

• Authors : Sears A; Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT 53706.; Hentz F

Subjects: Oleic Acid*/Oleic Acid*/Oleic Acid*/metabolism ; Dietary Supplements*; Cattle

• Source: Journal of dairy science [J Dairy Sci] 2024 Feb; Vol. 107 (2), pp. 902-916. Date of Electronic Publication: 2023 Sep 29.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains.

• Authors : Wang G; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; Pu J

Subjects: Cryoprotective Agents* ; Oleic Acid*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2021 Nov; Vol. 104 (11), pp. 11457-11465. Date of Electronic Publication: 2021 Aug 19.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Abomasal infusion of oleic acid increases fatty acid digestibility and plasma insulin of lactating dairy cows.

• Authors : Prom CM; Department of Animal Science, Michigan State University, East Lansing 48824.; Dos Santos Neto JM

Subjects: Cattle* ; Fatty Acids* ; Insulins*

• Source: Journal of dairy science [J Dairy Sci] 2021 Dec; Vol. 104 (12), pp. 12616-12627. Date of Electronic Publication: 2021 Sep 16.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Agricola

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Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid.

• Authors : Buitrago Mora HM; Grupo de Diseño de Productos y Procesos, Department of Chemical Engineering, Universidad de los Andes, Bogotá 111711, Colombia.; Piñeros MA

Subjects: Beverages/Beverages/Beverages/*analysis ; Candida/Candida/Candida/*chemistry ; Dietary Proteins/Dietary Proteins/Dietary Proteins/*chemistry

• Source: Journal of dairy science [J Dairy Sci] 2019 Nov; Vol. 102 (11), pp. 9749-9762. Date of Electronic Publication: 2019 Sep 05.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.

• Authors : Zhong J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: .; Fu S

Subjects: Molecular Dynamics Simulation*; Antigens/Antigens/Antigens/*chemistry ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*chemistry

• Source: Journal of dairy science [J Dairy Sci] 2019 Jan; Vol. 102 (1), pp. 145-154. Date of Electronic Publication: 2018 Oct 19.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentration.

• Authors : Weld KA; Department of Dairy Science, University of Wisconsin, Madison 53706.; Armentano LE

Subjects: Animal Feed/Animal Feed/Animal Feed/*analysis ; Cattle/Cattle/Cattle/*physiology ; Linoleic Acids/Linoleic Acids/Linoleic Acids/*pharmacology

• Source: Journal of dairy science [J Dairy Sci] 2018 Nov; Vol. 101 (11), pp. 9768-9776. Date of Electronic Publication: 2018 Sep 07.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Agricola

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