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Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education

• Authors : Andrea M. Munro (ORCID 0000-0001-7669-350X)

Subjects: Food; Chemistry; College Science

• Source: Journal of Chemical Education. 2023 100(9):3347-3354.8

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Evaluation of Photo-oxidation in Full-Fat Milk under Different Light Spectra: A Laboratory Experiment in Food Chemistry

• Authors : Wang, Aili (ORCID 0000-0002-4409-3427); Ma, Sihui; Zhu, Yeyuan

Subjects: Science Instruction; Science Laboratories; Chemistry

• Source: Journal of Chemical Education. Mar 2022 99(3):1420-1427.8

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Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education.

• Authors : Munro, Andrea M.

• Source: Journal of Chemical Education; 9/12/2023, Vol. 100 Issue 9, p3347-3354, 8p

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Food Chemistry: A Model for Upper Level Chemistry Electives

• Authors : Carpenter, Suzanne (ORCID 0000-0002-9539-6057); Wallace, Richard

Subjects: Food; Chemistry; Science Instruction

• Source: Journal of Chemical Education. Nov 2018 95(11):2071-2075.5

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Education Full Text (H.W. Wilson)

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Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School

• Authors : Soares, Cristina; Correia, Manuela (ORCID 0000-0002-3014-5089); Delerue-Matos, Cristina

Subjects: Food; Chemistry; Science InstructionPortugal

• Source: Journal of Chemical Education. Sep 2017 94(9):1291-1295.5

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Education Full Text (H.W. Wilson)

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Box-and-Whisker Plots Applied to Food Chemistry

• Authors : Ferreira, Joao E. V.; Miranda, Ricardo M.; Figueiredo, Antonio F.

Subjects: Science Instruction; Chemistry; College Science

• Source: Journal of Chemical Education. Dec 2016 93(12):2026-2032.7

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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