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Conquering unwanted habits at the workplace: Day-level processes and longer term change in habit strength.

• Authors : Sonnentag S; Department of Psychology.; Wehrt W

Subjects: Habits* ; Intention*; Attention

• Source: The Journal of applied psychology [J Appl Psychol] 2022 May; Vol. 107 (5), pp. 831-853. Date of Electronic Publication: 2021 Oct 07.Publisher: American Psychological Association Country of Publication: United States NLM ID: 0222526 Publication Model: Print-Electronic Cited Medium:

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You Are What You Eat: How and When Workplace Healthy Eating Cultivates Coworker Perceptions and Behaviors.

• Authors : Watkins, Trevor¹ (AUTHOR) ; Patel, Amanda S.² (AUTHOR); Antoine, Giselle E.³ (AUTHOR)

Subjects: *EMPLOYEE well-being; FOOD habits; FOOD consumption

• Source: Journal of Applied Psychology. Sep2022, Vol. 107 Issue 9, p1459-1478. 20p.

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Does a Healthy Lifestyle Matter? A Daily Diary Study of Unhealthy Eating at Home and Behavioral Outcomes at Work.

• Authors : Cho, Seonghee¹ (AUTHOR) ; Kim, Sooyeol² (AUTHOR)

Subjects: *FULL-time employment; HEALTH behavior; FOOD habits

• Source: Journal of Applied Psychology. Jan2022, Vol. 107 Issue 1, p23-39. 17p.

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Mirror, mirror on the wall, who's the thinnest one of all? Effects of self-awareness on consumption of full-fat, reduced-fat, and no-fat products.

• Authors : Sentyrz, Stacey M.; Bushman, Brad J.

• Source: Journal of Applied Psychology. 1998, Vol. 83, Issue 6, pages. 6

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Eating your feelings? Testing a model of employees' work-related stressors, sleep quality, and unhealthy eating.

• Authors : Yihao Liu¹; Koopmann, Jaclyn²; Chu-Hsiang (Daisy) Chang³

Subjects: *JOB stress; *INDUSTRIAL psychology; *WORK environment

• Source: Journal of Applied Psychology. Aug2017, Vol. 102 Issue 8, p1237-1258. 22p.

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Effect of Noise on Intellectual Performance

• Authors : Weinstein, Neil D.

Subjects: Performance; Performance Factors; Psychological Studies

• Source: Journal of Applied Psychology. Oct 74 59(5):548-554.7

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Effects of warning and information labels on consumption of full-fat, reduced-fat, and no-fat products.

• Authors : Bushman, Brad J.¹ ; Bushman, B J² (AUTHOR)

Subjects: *LABELS; FOOD consumption; WARNINGS

• Source: Journal of Applied Psychology. Feb98, Vol. 83 Issue 1, p97-101. 5p. 2 Graphs.

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Distal and proximal predictors of snacking at work: A daily-survey study.

• Authors : Sonnentag, Sabine; Pundt, Alexander; Venz, Laura

Subjects: *EMPLOYEES; *WORK environment & psychology; *CORPORATE cultureGERMANYJOURNAL of Applied Psychology (Periodical)...

• Source: Journal of Applied Psychology. Feb2017, Vol. 102 Issue 2, p151-162. 12p.

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