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Academic Journal

Microbiological quality of vegan alternatives to dairy and meat products in England during 2022-3.

  • Authors : Willis C; UK Health Security Agency, Food Water and Environmental Microbiology Laboratory Porton, Porton Down, Salisbury SP4 0JG, United Kingdom.; Startin C

Subjects: Food Microbiology* ; Meat Products*/Meat Products*/Meat Products*/microbiology; England

  • Source: Journal of applied microbiology [J Appl Microbiol] 2024 Oct 03; Vol. 135 (10).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation.

  • Authors : Ambros CL; Chair of Microbiology, Technical University of Munich (TUM), School of Life Sciences, 85354 Freising, Germany.; Ehrmann MA

Subjects: Fermentation* ; Meat Products*/Meat Products*/Meat Products*/microbiology ; Prophages*/Prophages*/Prophages*/genetics

  • Source: Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment.

  • Authors : Lima JMS; ProBacLab, Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.; Laboratory of Food Microbiology, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Sao Paulo, 05508-000, SP, Brazil.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Enterococcus faecium*/Enterococcus faecium*/Enterococcus faecium*/genetics ; Enterococcus faecium*/Enterococcus faecium*/Enterococcus faecium*/isolation & purification Lactococcus garvieae

  • Source: Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

The microbiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli.

  • Authors : Kesby M; UK Health Security Agency (UKHSA), Food, Water and Environmental Microbiological Laboratory, Porton SP4 0JG, United Kingdom.; Jorgensen F

Subjects: Flour*/Flour*/Flour*/microbiology ; Flour*/Flour*/Flour*/analysis ; Shiga-Toxigenic Escherichia coli*/Shiga-Toxigenic Escherichia coli*/Shiga-Toxigenic Escherichia coli*/isolation & purification

  • Source: Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Microbiology of street food: understanding risks to improve safety.

  • Authors : Andrade AA; Microbiology Research Laboratory, Institute of Biological and Natural Sciences, Federal University of Triângulo Mineiro (UFTM), Uberaba, Minas Gerais 38025-015, Brazil.; Paiva AD

Subjects: Food Microbiology* ; Food*; Humans

  • Source: Journal of applied microbiology [J Appl Microbiol] 2023 Aug 01; Vol. 134 (8).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Pathogenic and transmissional potentials of a Chromobacterium haemolyticum isolate from a hydroponic farm.

  • Authors : Zwe YH; Department of Food Science and Technology, National University of Singapore, Singapore 117543.; Li D

Subjects: Food Microbiology* ; Lactuca*/Lactuca*/Lactuca*/microbiology; Humans Chromobacterium haemolyticum

  • Source: Journal of applied microbiology [J Appl Microbiol] 2023 Jul 04; Vol. 134 (7).Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

"Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages.

  • Authors : Tamang JP; DAICENTER (DBT-AIST International Centre for Translational and Environmental Research) and Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India.

Subjects: Fermented Foods* ; Food Microbiology*; Alcoholic Beverages

  • Source: Journal of applied microbiology [J Appl Microbiol] 2022 Jul; Vol. 133 (1), pp. 145-161. Date of Electronic Publication: 2021 Nov 30.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Role of yeasts in the qualitative structuring of extra virgin olive oil.

  • Authors : Zullo BA; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.; Ciafardini G

Subjects: Food Microbiology* ; Yeasts*; Hydrolysis

  • Source: Journal of applied microbiology [J Appl Microbiol] 2022 Jun; Vol. 132 (6), pp. 4033-4041. Date of Electronic Publication: 2022 Feb 19.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Fate and mitigation of Salmonella contaminated in lettuce (Lactuca sativa) seeds grown in a hydroponic system.

  • Authors : Li Y; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.; Zwe YH

Subjects: Food Microbiology* ; Lactuca*; Colony Count, Microbial

  • Source: Journal of applied microbiology [J Appl Microbiol] 2022 Feb; Vol. 132 (2), pp. 1449-1456. Date of Electronic Publication: 2021 Sep 18.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcasses.

  • Authors : Santovito E; School of Biochemistry and Cell Biology, University College Cork, Cork, Ireland.; Elisseeva S

Subjects: Food Microbiology* ; Meat Products*; Animals

  • Source: Journal of applied microbiology [J Appl Microbiol] 2022 Feb; Vol. 132 (2), pp. 1210-1220. Date of Electronic Publication: 2021 Sep 16.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  3,754 results for ""FOOD microbiology""