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Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially.

• Authors : Danso, A. S.; Morel, P. C. H.; Kenyon, P. R.

Subjects: LAMBS; SHEEP feeding; LAMB physiology

• Source: Journal of Animal Science; Dec2016, Vol. 94 Issue 12, p5359-5371, 13p

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Associations between maternal milk protein genotypes with preweaning calf growth traits in beef cattle.

• Authors : Hohmann, Lisa G; Weimann, Christina; Scheper, Carsten

Subjects: CASEINS; CALVES; MILK proteins

• Source: Journal of Animal Science; Oct2020, Vol. 98 Issue 10, p1-10, 10p

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Excavation and characterization of key circRNAs for milk fat percentage in Holstein cattle

• Authors : Feng, Xiaofang; Cai, Zhengyun; Gu, Yaling

• Source: Journal of Animal Science; January 2023, Vol. 101 Issue: 1

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C/EBPα promotes triacylglycerol synthesis via regulating PPARGpromoter activity in goat mammary epithelial cells

• Authors : Tian, Huibin; Luo, Jun; Guo, Peng

• Source: Journal of Animal Science; January 2023, Vol. 101 Issue: 1

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Effect of Level of Beef Cow Milk Production on Pre- and Postweaning Calf Growth

• Authors : Clutter, A. C.; Nielsen, M. K.

• Source: Journal of Animal Science; May 1987, Vol. 64 Issue: 5 p1313-1322, 10p

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C/EBPα promotes triacylglycerol synthesis via regulating PPARG promoter activity in goat mammary epithelial cells.

• Authors : Tian H; Shaanxi Key Laboratory of Molecular Biology for Agriculture, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P. R. China.; Luo J

Subjects: PPAR gamma*/PPAR gamma*/PPAR gamma*/genetics ; PPAR gamma*/PPAR gamma*/PPAR gamma*/metabolism ; Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism

• Source: Journal of animal science [J Anim Sci] 2023 Jan 03; Vol. 101.Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Internet

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TRIENNIAL LACTATION SYMPOSIUM/BOLFA: Historical perspectives of lactation biology in the late 20th and early 21st centuries.

• Authors : Collier, R. J.; Bauman, D. E.

Subjects: LACTATION; MILK yield; SCANNING electron microscopy

• Source: Journal of Animal Science; Dec2017, Vol. 95 Issue 12, p5639-5652, 14p

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INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells.

• Authors : Dodson, M. V.; Allen, R. E.; Du, M.

Subjects: MEAT animals; ADIPOSE tissues; STEM cell research

• Source: Journal of Animal Science; Feb2015, Vol. 93 Issue 2, p457-481, 25p

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Production Practices that Alter the Composition of Foods of Animal Origin

• Authors : Dinius, D. A.; Oltjen, R. R.

• Source: Journal of Animal Science; Aug1975, Vol. 41 Issue 2, p703, 0p

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