Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  10 results for ""Flavonoids chemistry""

Your Filters

Publication : international journal of food properties
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Hot-air full drying driven metabolome changes in white tea (Camellia sinensis L.).

Subjects: TEA; AMINO acid derivatives; ORGANIC acids

  • Source: International Journal of Food Properties; 2023, Vol. 26 Issue 2, p2742-2756, 15p, 1 Color Photograph, 1 Chart, 2 Graphs

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Antioxidant-rich natural fruit and vegetable products and human health.

Subjects: STRUCTURE-activity relationships; PLANT-based diet; FRUIT

  • Source: International Journal of Food Properties; 2021, Vol. 24 Issue 1, p41-67, 27p, 5 Diagrams, 4 Charts

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Anthocyanin profile of strawberry fruit as affected by extraction conditions.

Subjects: STRAWBERRIES; ANTHOCYANINS; HIGH performance liquid chromatography

  • Source: International Journal of Food Properties; 2017 Supplement, Vol. 20, pS2313-S2322, 10p, 1 Diagram, 2 Charts, 5 Graphs

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Health functionality of apigenin: A review.

Subjects: APIGENIN; FLAVONES; INFLAMMATION

  • Source: International Journal of Food Properties; 2017, Vol. 20 Issue 6, p1197-1238, 42p, 3 Black and White Photographs, 3 Diagrams, 12 Charts, 2 Graphs

Record details

Read Online Read More Add to Saved list
×
Academic Journal

In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit.

Subjects: FRUIT composition; ANTIOXIDANTS; ANTHOCYANINS

  • Source: International Journal of Food Properties; 2016, Vol. 19 Issue 1, p210-221, 12p, 3 Charts, 4 Graphs

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Antioxidant Activities and Polyphenolic Constituents of Bitter Bean Parkia Speciosa.

Subjects: ANTIOXIDANTS; PHENOL content of food; BEANSMALAYSIA

  • Source: International Journal of Food Properties; Oct2014, Vol. 17 Issue 9, p1977-1986, 10p

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough.

Subjects: FOOD composition; PHENOL content of food; WHEAT

  • Source: International Journal of Food Properties; Sep2014, Vol. 17 Issue 8, p1861-1871, 11p, 4 Charts

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Assessment of the Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Diplazium esculentum.

Subjects: ANTIOXIDANTS; FREE radical scavengers; ATHYRIACEAE

  • Source: International Journal of Food Properties; Nov/Dec2013, Vol. 16 Issue 6, p1351-1370, 20p, 1 Chart, 11 Graphs

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress.

Subjects: IPOMOEA; LEAVES; OXIDATIVE stress

  • Source: International Journal of Food Properties; Sep/Oct2013, Vol. 16 Issue 5, p964-973, 10p

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.).

Subjects: FRUIT; MORINDA citrifolia; ALCOHOL

  • Source: International Journal of Food Properties; Apr2007, Vol. 10 Issue 2, p363-373, 11p, 1 Chart, 5 Graphs

Record details

Read Online Read More Add to Saved list
×
  • 1-10 of  10 results for ""Flavonoids chemistry""