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Next generation challenges: New era in food microbiology.

• Authors : Skandamis P; Nychas GJ

Subjects: Food Microbiology*

• Source: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 02; Vol. 420, pp. 110762. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Agricola

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Corrigendum to "Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products" [International Journal of Food Microbiology 394 (2023) 110119].

• Authors : Kwak H; Division of Applied Food System, Major in Food Science & Technology, Seoul Women's University, Seoul 01797, Republic of Korea.; Kim J

• Source: International journal of food microbiology [Int J Food Microbiol] 2024 Feb 16; Vol. 412, pp. 110558. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Corrigendum to "A multiplex PCR for the detection of Vibrio vulnificus hazardous to human and/or animal health from seafood" [International Journal of Food Microbiology, 377 (2022) 109778].

• Authors : Roig AP; Departamento de Microbiología y Ecología, Instituto Universitario de Biotecnología y Biomedicina (BIOTECMED), Universitat de València, Burjassot, Valencia, Spain.; Carmona-Salido H

• Source: International journal of food microbiology [Int J Food Microbiol] 2023 Feb 16; Vol. 387, pp. 110062. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Agricola

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Agricola

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Agricola

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Agricola

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Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345."

• Authors : Ferro S; Ecas4 Australia Pty Ltd, 8/1 London Road, Mile End South, SA 5031, Australia. Electronic address: .; Amorico T

Subjects: Ozone*; Bacteria ; Food Microbiology

• Source: International journal of food microbiology [Int J Food Microbiol] 2019 Feb 16; Vol. 291, pp. 210-211. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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