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Academic Journal

Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation.

  • Authors : Lee DH; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: .; Lee W

Subjects: Fermentation* ; Yogurt*/Yogurt*/Yogurt*/microbiology ; Glycine max*

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110897. Date of Electronic Publication: 2024 Sep 01.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace.

  • Authors : Wang Z; College of Animal Science and Technology, Northwest A&F University, Yangling, China.; Tang H

Subjects: Fermentation* ; Malus*/Malus*/Malus*/microbiology ; Probiotics*/Probiotics*/Probiotics*/metabolism

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110896. Date of Electronic Publication: 2024 Aug 30.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration.

  • Authors : Zhuang J; School of Food Science & Engineering, Ningxia University, Yinchuan 750021, China.; Hou Y

Subjects: Milk*/Milk*/Milk*/microbiology ; Bacteria*/Bacteria*/Bacteria*/genetics ; Bacteria*/Bacteria*/Bacteria*/classification

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110891. Date of Electronic Publication: 2024 Aug 28.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices.

  • Authors : Neggazi I; Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain. Electronic address: .; Colás-Medà P

Subjects: Fruit and Vegetable Juices*/Fruit and Vegetable Juices*/Fruit and Vegetable Juices*/microbiology ; Guaiacol*/Guaiacol*/Guaiacol*/metabolism ; Guaiacol*/Guaiacol*/Guaiacol*/analogs & derivatives Alicyclobacillus acidoterrestris

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110856. Date of Electronic Publication: 2024 Aug 10.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula.

  • Authors : Martínez A; Departamento de Ciencias Biomédicas (Área de Microbiología), Facultad de Ciencias, Universidad de Extremadura, Avda. de Elvas s/n, 06006 Badajoz, Spain.; Molina F

Subjects: Wine*/Wine*/Wine*/microbiology ; Fermentation* ; Torulaspora*/Torulaspora*/Torulaspora*/genetics

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110894. Date of Electronic Publication: 2024 Aug 28.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices.

  • Authors : Hernández-García L; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Catedrático Agustín Escardino 7, Paterna 46980, Valencia, Spain.; Manzanares P

Subjects: Fruit and Vegetable Juices*/Fruit and Vegetable Juices*/Fruit and Vegetable Juices*/microbiology ; Penicillium*/Penicillium*/Penicillium*/drug effects ; Penicillium*/Penicillium*/Penicillium*/growth & development Penicillium expansum; Penicillium digitatum

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110886. Date of Electronic Publication: 2024 Aug 22.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Sensitive electrochemical immunosensor for rapid detection of Salmonella in milk using polydopamine/CoFe-MOFs@Nafion modified gold electrode.

  • Authors : Yi Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.; Zhang Y

Subjects: Polymers*/Polymers*/Polymers*/chemistry ; Indoles* ; Salmonella*/Salmonella*/Salmonella*/isolation & purification

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110870. Date of Electronic Publication: 2024 Aug 14.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.

  • Authors : Lai H; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225001, China; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China

Subjects: Restaurants*/Restaurants*/Restaurants*/standards ; Food Microbiology* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110868. Date of Electronic Publication: 2024 Aug 13.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives.

  • Authors : Todorov SK; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.; Tomasikova F

Subjects: Pleurotus*/Pleurotus*/Pleurotus*/growth & development ; Pleurotus*/Pleurotus*/Pleurotus*/metabolism ; Fermentation*

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110872. Date of Electronic Publication: 2024 Aug 15.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles.

  • Authors : Xu B; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu 610065, China.

Subjects: Fermentation* ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110877. Date of Electronic Publication: 2024 Aug 17.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  8,369 results for ""FOOD microbiology""