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Making the cut.

• Authors : Cobe, Patricia

Subjects: MEAT; BEEF; VEALUNITED States

• Source: FoodService Director. 8/15/2009, Vol. 22 Issue 8, pFSB2-FSB4. 2p.

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New cuts to cut costs.

Subjects: RIBS (Cooking); MEAT cuts; FOOD service

• Source: FoodService Director. 6/15/2008, Vol. 21 Issue 6, pF4-F5. 2p.

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