Subjects: *COOKS; *HOSPITAL food service; *ORGANIC foodsPALO Alto (Calif.); CALIFORNIAVELASQUEZ, Beni
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Subjects: *HOSPITAL food service; *MENU design (Printed ephemera); *ORGANIC foodsPALO Alto (Calif.); CALIFORNIA
Subjects: *FOOD industry; *FOOD service managementBON Appetit Management Co. BON Appetit Management Co. BON Appetit Management Co. 020482761 ; SAP SE SAP SE SAP SE SAPPIPER, Kellie
Subjects: MONTELL, Eric; DENTON, Jeff; POGGAS, Lisa
Subjects: FOOD service in universities & colleges; FOOD preferences; COLLEGE student nutritionUNITED States
Subjects: BEEF; COOKING; PIZZA
Subjects: CLAMS; SHRIMPS; MUSSELS
Subjects: SPICES; MEDITERRANEAN cooking; CORIANDER
Subjects: *SUSTAINABLE development; *FOOD service; *EMISSIONS (Air pollution)UNITED StatesHUGHES, Rick
Subjects: *FOOD service; *HOSPITALITY industry; *DIVERSITY in the workplaceUNITED StatesJASKOWSKI, Mary