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Reaching New Heights.

• Authors : Velazquez, Beni

Subjects: *COOKS; *HOSPITAL food service; *ORGANIC foodsPALO Alto (Calif.); CALIFORNIAVELASQUEZ, Beni

• Source: FoodService Director. 11/15/2009, Vol. 22 Issue 11, p44-44. 1/2p.

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Farm Fresh.

Subjects: *HOSPITAL food service; *MENU design (Printed ephemera); *ORGANIC foodsPALO Alto (Calif.); CALIFORNIA

• Source: FoodService Director. 10/15/2009, Vol. 22 Issue 10, p10-10. 1/2p.

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Kellie Piper Empowering leader.

• Authors : ARNETT, LISA

Subjects: *FOOD industry; *FOOD service managementBON Appetit Management Co. BON Appetit Management Co. BON Appetit Management Co. 020482761 ; SAP SE SAP SE SAP SE SAPPIPER, Kellie

• Source: FoodService Director. Jun2016, Vol. 29 Issue 6, p58-59. 2p.

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10 TOP INFLUENCERS OF THE INDUSTRY.

Subjects: MONTELL, Eric; DENTON, Jeff; POGGAS, Lisa

• Source: FoodService Director. 6/15/2015, Vol. 28 Issue 6, p30-40. 7p.

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THE BIG IDEA.

Subjects: FOOD service in universities & colleges; FOOD preferences; COLLEGE student nutritionUNITED States

• Source: FoodService Director. 7/15/2013, Vol. 26 Issue 7, p28-39. 6p.

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RECIPES.

Subjects: BEEF; COOKING; PIZZA

• Source: FoodService Director. 7/15/2012, Vol. 25 Issue 7, p64-68. 3p.

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MENU STRATEGIES.

Subjects: CLAMS; SHRIMPS; MUSSELS

• Source: FoodService Director. 9/15/2010, Vol. 23 Issue 9, p56-60. 3p.

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Spice of Life.

• Authors : Kiernan, Willie

Subjects: SPICES; MEDITERRANEAN cooking; CORIANDER

• Source: FoodService Director. 4/15/2010, Vol. 23 Issue 4, p74-76. 2p.

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Reducing Our Carbon Footprint.

• Authors : Ramsey, Lindsey; Schilling, Becky

Subjects: *SUSTAINABLE development; *FOOD service; *EMISSIONS (Air pollution)UNITED StatesHUGHES, Rick

• Source: FoodService Director. 7/15/2008, Vol. 21 Issue 7, p20-22. 3p.

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Diversity's Many Faces.

• Authors : Holaday, Susan

Subjects: *FOOD service; *HOSPITALITY industry; *DIVERSITY in the workplaceUNITED StatesJASKOWSKI, Mary

• Source: FoodService Director. 10/15/2007, Vol. 20 Issue 10, p22-26. 3p.

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