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'Low-carb' fades in Rhode Island.

Subjects: *UNIVERSITIES & colleges; SURVEYS; FOOD habitsRHODE Island

• Source: FoodService Director. 1/15/2005, Vol. 18 Issue 1, p6-6. 1/3p.

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TRENDWATCH.

Subjects: *CLERKS; *OFFICE practice; SURVEYSIMPULSE Research Corp.

• Source: FoodService Director. 5/15/2006, Vol. 19 Issue 5, p1-1. 1/9p.

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LOOKING UP: HEALTHY TALK II.

• Authors : Schruntek, Walter J.

Subjects: FOOD habits; SURVEYSUNITED States

• Source: FoodService Director. 9/15/2001, Vol. 14 Issue 9, p34. 3/5p.

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WOMEN INDULGE IN DAILY DECADENCE.

Subjects: *SNACK foods; *CALORIC content of foods; *FOOD habits

• Source: FoodService Director. 10/15/2006, Vol. 19 Issue 10, p1-1. 1/6p.

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A Cubicle Culture.

Subjects: *SURVEYS; *FOOD habits; *OFFICESLOS Angeles (Calif.); CALIFORNIAIMPULSE Research Corp.

• Source: FoodService Director. 5/15/2006, Vol. 19 Issue 5, p38-38. 1/4p.

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TRENDWATCH.

Subjects: *TIME management surveys; *SURVEYS; *FOOD habitsUNITED States. Bureau of Labor Statistics

• Source: FoodService Director. 1/15/2005, Vol. 18 Issue 1, p1-1. 1/8p. 1 Chart.

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LUNCH LEADS DAYPARTS IN PORTABILITY.

Subjects: CONVENIENCE foods; LUNCHEONS; FOOD consumptionINSIGHTEXPRESS LLC

• Source: FoodService Director. 9/15/2005, Vol. 18 Issue 9, p4-4. 1/5p. 1 Color Photograph.

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