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Academic Journal

Novel insight into flavor and quality formation in naturally fermented low-salt fish sauce based on microbial metabolism.

Subjects: *BIOGENIC amines; *MICROBIAL metabolism; *FERMENTED fish

  • Source: Food Research International. Apr2023, Vol. 166, pN.PAG-N.PAG. 1p.

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  • 1-4 of  4 results for ""Amines metabolism""