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Dehydrated foods.

• Authors : Gledhill, Barbara

Subjects: FOOD dehydration

• Source: Food Manufacture. Jun98, Vol. 73 Issue 6, p30. 2p. 2 Color Photographs.

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Dry thoughts on quality.

• Authors : Quinn, Catherine

Subjects: *FOOD industry; *COST effectiveness; DRIED foodsUNITED Kingdom

• Source: Food Manufacture. Sep2006, Vol. 81 Issue 9, p63-64. 2p.

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Dryer defies Legionella on can tops.

Subjects: *COMMERCIAL product evaluation; FOOD dehydrationSECOMAK Ltd.

• Source: Food Manufacture. Oct2006, Vol. 81 Issue 10, p57-57. 1/5p.

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Chew on this.

• Authors : Addy, Rod

Subjects: *FOOD dehydration; *FOOD industry; *FARM produceSLEAFORD Quality Foods Ltd.CHEW, Christopher

• Source: Food Manufacture. Mar2012, Vol. 87 Issue 3, p14-15. 2p.

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Nitrogen just as good for meat as CO2.

Subjects: *MEAT preservation; *LIQUID nitrogen; *CARBON dioxideKENNEDY, Chris

• Source: Food Manufacture. May2008, Vol. 83 Issue 5, p21-21. 1/4p.

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Nitrogen just as good for meat as CO2.

Subjects: MEAT preservation; KENNEDY, Chris; LIQUID nitrogen

• Source: Food Manufacture. May2008, Vol. 83 Issue 5, p21-21. 1/4p.

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Nitrogen just as good for meat as CO2.

Subjects: MEAT preservation; LIQUID nitrogen; CARBON dioxideKENNEDY, Chris

• Source: Food Manufacture; May2008, Vol. 83 Issue 5, p21-21, 1/4p

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Thermal transfer printers drive improved efficiency.

Subjects: *PACKAGING; DRIED foods; HEAT transfer

• Source: Food Manufacture. Jan2017, Vol. 92 Issue 1, p37-37. 1p.

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Dried exotic fruit uptick.

Subjects: DRIED foodsWORLEE (Company)

• Source: Food Manufacture. Feb2015, Vol. 90 Issue 2, p28-28. 1p.

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Nitrogen just as good for meat as CO2.

Subjects: MEAT preservation; LIQUID nitrogen; CARBON dioxideKENNEDY, Chris

• Source: Food Manufacture. May2008, Vol. 83 Issue 5, p21-21. 1/4p.

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