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MAKE MAINTENANCE Part of Your Digital Transformation Strategy.

• Authors : LABS, WAYNE

Subjects: DIGITAL transformation

• Source: Food Engineering; Jul2024, Vol. 96 Issue 7, p15-20, 6p

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MAKE MAINTENNANCE Part of Your Digital Transformation: Today's CMMS software not o keeps track of maintenance, but mobile versions with vide show operators how to keep machines running.

• Authors : Labs, Wayne

• Source: Food Engineering. July, 2024, Vol. 96 Issue 7.

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HELP WANTED: Food Industry Technician Program Surges Forward: This innovative training program, started by the Food Processing Suppliers Association (FPSA) in 2019, develops essential plant skills that allow workers to flourish in early career settings.

• Authors : Gerke, Grant

• Source: Food Engineering. January, 2024, Vol. 96 Issue 1.

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HOW TO NAVIGATE: Conveying Trends in Food Packaging.

Subjects: FOOD packaging; EMPLOYEE well-being

• Source: Food Engineering; Jan2023, p13-13, 1p

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HOW TO NAVIGATE Conveying Trends in Food Packaging: Today's transport systems can play an important role in making food packaging lines more energy efficient, more connected and more flexible than ever.

• Source: Food Engineering. January, 2023, Vol. 95 Issue 1.

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PdM & Beyond: Implementing predictive and prescriptive maintenance strategies can help food and beverage companies save time, energy and money.

• Authors : SPIELMAN, SHARON

Subjects: PRODUCT management software; CANNED foods; SYSTEM failures

• Source: Food Engineering; Jul2021, Vol. 93 Issue 7, p26-26, 1p

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Pump up the volume: Seepex cavity pumps and diaphragm pumps increase Allagash's brewing capacity.

• Authors : SPIELMAN, SHARON

Subjects: BREWING; PUMPING machinery; GRAIN handling

• Source: Food Engineering; Dec2020, Vol. 92 Issue 12, p80-82, 3p

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PASSIVE OFF TRANSFER CONVEYORS.

• Source: Food Engineering. December, 2020, Vol. 92 Issue 12, p82, 1 p.

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NEW PLANT PRODUCTS.

Subjects: PLANT products; NEW product development; HEAT storage

• Source: Food Engineering; Sep2020, Vol. 92 Issue 9, p28-30, 3p

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NEW PLANT PRODUCTS.

• Source: Food Engineering. 2020, Vol. 92, Issue 9, pages. 3

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