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Authors :
Deng S; Fujian Provincial Key Laboratory of Ecology-Toxicological Effects & Control for Emerging Contaminants, College of Environmental and Biological Engineering, Putian University, Putian 351100, Fujian, PR China; Key Laboratory of Ecological Environment and Information Atlas (Putian University) Fujian Provincial University, College of Environmental and Biological Engineering, Putian University, Putian 351100, Fujian, PR China.
Subjects: Pyrazines*/Pyrazines*/Pyrazines*/chemistry ; Methionine*/Methionine*/Methionine*/chemistry ; Flavoring Agents*/Flavoring Agents*/Flavoring Agents*/chemistry
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Source:
Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 142033. Date of Electronic Publication: 2024 Nov 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Scalone GLL; Department of Food Technology, Safety and Health, nutriFOODchem Group, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
Subjects: Maillard Reaction* ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/metabolism
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Source:
Food chemistry [Food Chem] 2019 Apr 25; Vol. 278, pp. 533-544. Date of Electronic Publication: 2018 Nov 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Xia X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, PR China.; Zhai Y
Subjects: Maillard Reaction* ; Pyrazines*/Pyrazines*/Pyrazines*/chemistry; Chromatography, Liquid
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Source:
Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 133144. Date of Electronic Publication: 2022 May 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Mildner-Szkudlarz S; Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland. Electronic address: .; Siger A
Subjects: Bread* ; Pyrazines*; Catechin
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Source:
Food chemistry [Food Chem] 2017 Sep 15; Vol. 231, pp. 175-184. Date of Electronic Publication: 2017 Mar 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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