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Authors :
Pogorzelska-Nowicka E; Institute of Human Nutrition Sciences, Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 c street, 02-776 Warsaw, Poland. Electronic address: .; Hanula M
Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/isolation & purification ; Polyphenols*/Polyphenols*/Polyphenols*/isolation & purification
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Source:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140456. Date of Electronic Publication: 2024 Jul 15.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Shen C; Center for Membrane and Water Science & Technology, Collaborative Innovation Center of Membrane Separation and Water Treatment of Zhejiang Province, Zhejiang University of Technology, Hangzhou 310014, China.; Li J
Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/pharmacology ; Fruit*/Fruit*/Fruit*/chemistry
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Source:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140167. Date of Electronic Publication: 2024 Jun 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Cheng F; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Subjects: Citrus*/Citrus*/Citrus*/chemistry ; Colloids*/Colloids*/Colloids*/chemistry ; Polyphenols*/Polyphenols*/Polyphenols*/chemistry
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Source:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140058. Date of Electronic Publication: 2024 Jun 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Xing Z; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.; Xu Y
Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/pharmacology ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology
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Source:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139969. Date of Electronic Publication: 2024 Jun 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Liu Y; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany. Electronic address: .; Dancker P
Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/analysis ; Sulfhydryl Compounds*/Sulfhydryl Compounds*/Sulfhydryl Compounds*/analysis
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Source:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139855. Date of Electronic Publication: 2024 May 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Song Q; College of Food, Sichuan Agricultural University, Yaan 625014, Sichuan, China; Key Laboratory of Agricultural Product Processing and Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Yaan 625014, Sichuan, China.
Subjects: Foeniculum*/Foeniculum*/Foeniculum*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Food Preservation*/Food Preservation*/Food Preservation*/methods
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Source:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139887. Date of Electronic Publication: 2024 May 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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