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Academic Journal

Advancements and challenges in biomimetic materials for food preservation: A review.

  • Authors : Feng Z; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China

Subjects: Biomimetic Materials*/Biomimetic Materials*/Biomimetic Materials*/chemistry ; Food Preservation*/Food Preservation*/Food Preservation*/methods ; Food Preservation*/Food Preservation*/Food Preservation*/instrumentation

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141119. Date of Electronic Publication: 2024 Sep 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation.

  • Authors : Wang Y; College of Pharmacy, Jiamusi University, Jiamusi, Heilongjiang 154007, PR China.; Wu C

Subjects: Transglutaminases*/Transglutaminases*/Transglutaminases*/chemistry ; Transglutaminases*/Transglutaminases*/Transglutaminases*/metabolism ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142173. Date of Electronic Publication: 2024 Nov 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea.

  • Authors : Wang Z; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.; Wang H

Subjects: Botrytis*/Botrytis*/Botrytis*/drug effects ; Botrytis*/Botrytis*/Botrytis*/growth & development ; Gelatin*/Gelatin*/Gelatin*/chemistry Botrytis cinerea

  • Source: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141680. Date of Electronic Publication: 2024 Oct 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation.

  • Authors : Feng Z; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China

Subjects: Zein*/Zein*/Zein*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry ; Food Preservation*

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141197. Date of Electronic Publication: 2024 Sep 07.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Lignin-containing cellulose nanocrystals from maple leaves: A natural Pickering emulsion stabilizer for food preservation.

  • Authors : Ji C; Department of Food Science and Agricultural Chemistry, McGill University, Ste Anne de Bellevue, Quebec H9X 3V9, Canada.; Wang Y

Subjects: Cellulose*/Cellulose*/Cellulose*/chemistry ; Acer*/Acer*/Acer*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141407. Date of Electronic Publication: 2024 Sep 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Polyphenols functionalized MOF encapsulated BPQDs for synergistic photothermal/photodynamic antibacterial properties and multifunctional food preservation.

  • Authors : Wang J; College of Chemical Engineering and Materials Science Tianjin University of Science and Technology Tianjin 300457, China.; Zhou S

Subjects: Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/chemistry ; Polyphenols*/Polyphenols*/Polyphenols*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139451. Date of Electronic Publication: 2024 Apr 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes.

  • Authors : Zou J; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.; Zhong H

Subjects: Food Packaging*/Food Packaging*/Food Packaging*/instrumentation ; Food Preservation*/Food Preservation*/Food Preservation*/instrumentation ; Food Preservation*/Food Preservation*/Food Preservation*/methods

  • Source: Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140443. Date of Electronic Publication: 2024 Jul 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation.

  • Authors : Sun L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China

Subjects: Hydrogels*/Hydrogels*/Hydrogels*/chemistry ; Vegetables*/Vegetables*/Vegetables*/chemistry ; Fruit*/Fruit*/Fruit*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139962. Date of Electronic Publication: 2024 Jun 04.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation.

  • Authors : Gui N; Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR China.; Zhang X

Subjects: Collagen*/Collagen*/Collagen*/chemistry ; Collagen*/Collagen*/Collagen*/pharmacology ; Escherichia coli*/Escherichia coli*/Escherichia coli*/drug effects

  • Source: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140889. Date of Electronic Publication: 2024 Aug 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Green fabrication of modified lignin/zeolite/chitosan-based composite membranes for preservation of perishable foods.

  • Authors : Li ZC; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China; Henan Key Laboratory of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou, 450002, People's Republic of China.

Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Zeolites*/Zeolites*/Zeolites*/chemistry ; Lignin*/Lignin*/Lignin*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140713. Date of Electronic Publication: 2024 Jul 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  1,067 results for ""Food Preservation""