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Academic Journal

Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion.

  • Authors : Kou X; Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China.; Hong M

Subjects: Bile Acids and Salts* ; Lipase*/Lipase*/Lipase*/metabolism ; Flavones*

  • Source: Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138751. Date of Electronic Publication: 2024 Feb 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption.

  • Authors : Tan Y; School of Food Science and Engineering, Hainan University, Haikou 570228, China.; Li S

Subjects: Bile Acids and Salts* ; Chitosan*/Chitosan*/Chitosan*/chemistry; Cocos

  • Source: Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137857. Date of Electronic Publication: 2023 Oct 31.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Diet as a modifiable factor in tumorigenesis: Focus on microbiome-derived bile acid metabolites and short-chain fatty acids.

  • Authors : Ahmad F; Department of Biotechnology, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore 632014, India. Electronic address: .; Saha P

Subjects: Bile Acids and Salts* ; Microbiota*; Humans

  • Source: Food chemistry [Food Chem] 2023 Jun 01; Vol. 410, pp. 135320. Date of Electronic Publication: 2022 Dec 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan.

  • Authors : Mäkelä N; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland. Electronic address: .; Rosa-Sibakov N

Subjects: Avena/Avena/Avena/*chemistry ; Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*metabolism ; Phytic Acid/Phytic Acid/Phytic Acid/*chemistry

  • Source: Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129917. Date of Electronic Publication: 2021 Apr 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trial.

  • Authors : Hakkola S; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.; Nylund L

Subjects: Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*metabolism ; Feces/Feces/Feces/*chemistry ; Gastrointestinal Tract/Gastrointestinal Tract/Gastrointestinal Tract/*drug effects

  • Source: Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128219. Date of Electronic Publication: 2020 Oct 08.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate.

  • Authors : Buchweitz M; Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK. Electronic address: .; Kroon PA

Subjects: Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*chemistry ; Quercetin/Quercetin/Quercetin/*chemistry ; Sodium Dodecyl Sulfate/Sodium Dodecyl Sulfate/Sodium Dodecyl Sulfate/*chemistry

  • Source: Food chemistry [Food Chem] 2016 Nov 15; Vol. 211, pp. 356-64. Date of Electronic Publication: 2016 May 07.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state.

  • Authors : Guerin J; Université de Lorraine, Unité de Recherche Animal et Fonctionnalités des Produits Animaux (URAFPA), Vandœuvre-lès-Nancy F-54506, France; INRA, URAFPA USC-340, Vandœuvre-lès-Nancy F-54506, France.

Subjects: Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*metabolism ; Macromolecular Substances/Macromolecular Substances/Macromolecular Substances/*chemistry ; Peptide Fragments/Peptide Fragments/Peptide Fragments/*metabolism

  • Source: Food chemistry [Food Chem] 2016 Oct 15; Vol. 209, pp. 114-22. Date of Electronic Publication: 2016 Apr 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability.

  • Authors : Lin T; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.; O'Keefe S

Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis; Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*metabolism ; Food Handling/Food Handling/Food Handling/*methods

  • Source: Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125699. Date of Electronic Publication: 2019 Oct 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.

  • Authors : Hamauzu Y; Department of Agricultural and Life Sciences, Faculty of Agriculture, Shinshu University, 8304, Minamiminowa 399-4598, Japan. Electronic address: .; Suwannachot J

Subjects: Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*chemistry ; Diospyros/Diospyros/Diospyros/*chemistry ; Polyphenols/Polyphenols/Polyphenols/*chemistry

  • Source: Food chemistry [Food Chem] 2019 Sep 30; Vol. 293, pp. 127-133. Date of Electronic Publication: 2019 Apr 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking.

  • Authors : Niu Y; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: .; Xia Q

Subjects: Bile Acids and Salts/Bile Acids and Salts/Bile Acids and Salts/*chemistry ; Gelatin/Gelatin/Gelatin/*chemistry ; Polymers/Polymers/Polymers/*chemistry

  • Source: Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 223-228. Date of Electronic Publication: 2018 Jul 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  130 results for ""Bile Acids and Salts""