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Academic Journal

Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study.

  • Authors : Ji Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.; Hu Q

Subjects: Pleurotus*/Pleurotus*/Pleurotus*/chemistry ; Pleurotus*/Pleurotus*/Pleurotus*/metabolism ; Lead*/Lead*/Lead*/metabolism Pleurotus eryngii

  • Source: Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140391. Date of Electronic Publication: 2024 Jul 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7.

  • Authors : Zhu L; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.

Subjects: Monascus*/Monascus*/Monascus*/metabolism ; Monascus*/Monascus*/Monascus*/genetics ; Monascus*/Monascus*/Monascus*/growth & development

  • Source: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139740. Date of Electronic Publication: 2024 May 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives.

  • Authors : Chen M; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A&F University, Hangzhou 311300, China.; Zhang Z

Subjects: Flavonoids*/Flavonoids*/Flavonoids*/metabolism ; Flavonoids*/Flavonoids*/Flavonoids*/analysis ; Nuts*/Nuts*/Nuts*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141754. Date of Electronic Publication: 2024 Oct 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Impact of chickpea biofortification on the bioaccessibility of micronutrients and their relationship to obesity-linked biological activities.

  • Authors : Espriu-Corella SM; Tecnológico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico; Tecnológico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico. Electronic address: .

Subjects: Cicer*/Cicer*/Cicer*/chemistry ; Cicer*/Cicer*/Cicer*/metabolism ; Biofortification*

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141342. Date of Electronic Publication: 2024 Sep 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Liposomes as selenium nanocarriers for foliar application to wheat plants: A biofortification strategy.

  • Authors : Viltres-Portales M; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain; Institute of Materials Science and Technology, Universidad de La Habana, Zapata y G, Vedado, Plaza, 10400 La Habana, Cuba.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Triticum*/Triticum*/Triticum*/growth & development ; Triticum*/Triticum*/Triticum*/metabolism

  • Source: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139123. Date of Electronic Publication: 2024 Mar 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens.

  • Authors : Kathi S; Department of Plant and Soil Science, Texas Tech University, Lubbock, TX, United States.; Laza H

Subjects: Biofortification*/Biofortification*/Biofortification*/methods ; Ascorbic Acid*; Vitamins

  • Source: Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138180. Date of Electronic Publication: 2023 Dec 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Iron biofortification in quinoa: Effect of iron application methods on nutritional quality, anti-nutrient composition, and grain productivity.

  • Authors : Lata-Tenesaca LF; Departamento de Fitopatologia, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais 36570-090, Brazil; Departamento de Ciências da Produção Agrícola, Universidade Estadual Paulista (Unesp), Jaboticabal, São Paulo 14884-900, Brazil. Electronic address: .

Subjects: Biofortification* ; Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/metabolism; Humans

  • Source: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt A), pp. 134573. Date of Electronic Publication: 2022 Oct 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Glycine-chelated zinc rather than glycine-mixed zinc has lower foliar phytotoxicity than zinc sulfate and enhances zinc biofortification in waxy corn.

  • Authors : Xu M; Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China.; Du L

Subjects: Biofortification* ; Zinc Sulfate*; Animals

  • Source: Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 131031. Date of Electronic Publication: 2021 Sep 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3.

  • Authors : Groth S; University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146 Hamburg, Germany. Electronic address: .; Budke C

Subjects: Biofortification* ; Selenium*/Selenium*/Selenium*/analysis; Antigens, Plant/Antigens, Plant/Antigens, Plant/*analysis

  • Source: Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130134. Date of Electronic Publication: 2021 May 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics.

  • Authors : Sperança MA; São Paulo State University (UNESP), Institute of Chemistry, Group of Alternative Analytical Approaches (GAAA), Bioenergy Research Institute (IPBEN), Av. Prof. Francisco Degni, 55 - Jardim Quitandinha, Araraquara, São Paulo CEP: 14.800-060, Brazil.; Mayorquín-Guevara JE

Subjects: Biofortification*; Food, Fortified/Food, Fortified/Food, Fortified/*analysis ; Musa/Musa/Musa/*chemistry

  • Source: Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130172. Date of Electronic Publication: 2021 Jun 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  209 results for ""BIOFORTIFICATION""