Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
-
Authors :
Urvieta R; Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, Chacras de Coria, M5528AHB Mendoza, Argentina; Catena Institute of Wine, Bodega Catena Zapata, Cobos s/n, Agrelo, M5509 Mendoza, Argentina.
Subjects: Geography* ; Taste*; Phenols/Phenols/Phenols/*analysis
-
Source:
Food chemistry [Food Chem] 2018 Nov 01; Vol. 265, pp. 120-127. Date of Electronic Publication: 2018 May 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
-
Authors :
King ES; Department of Viticulture & Enology, The University of California, Davis, One Shields Ave, Davis, CA 95616-5270, USA.; Stoumen M
Subjects: Taste*; Vitis/Vitis/Vitis/*chemistry ; Wine/Wine/Wine/*analysis
-
Source:
Food chemistry [Food Chem] 2014 Jan 15; Vol. 143, pp. 256-67. Date of Electronic Publication: 2013 Jul 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
-
Authors :
Silvano MF; Cátedra de Apicultura y Calidad y Tecnología de miel, Unidad Integrada Balcarce, Facultad de Ciencias Agrarias, UNMdP - Estación Experimental Agropecuaria, INTA, Argentina.; Varela MS
Subjects: Taste*; Honey/Honey/Honey/*analysis; Adult
-
Source:
Food chemistry [Food Chem] 2014; Vol. 152, pp. 500-7. Date of Electronic Publication: 2013 Dec 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
