Search Results

Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial.

• Authors : Seethaler, Benjamin; Lehnert, Katja; Yahiaoui-Doktor, Maryam

Subjects: UNSATURATED fatty acids; RESEARCH; MEDITERRANEAN diet

• Source: European Journal of Nutrition. Oct2023, Vol. 62 Issue 7, p2779-2791. 13p. 2 Charts, 4 Graphs.

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Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.

• Authors : Jackson, Kim G.; Newens, Katie J.; Fry, Michael J.

Subjects: ENDOTHELIAL cells; REVERSE transcriptase polymerase chain reaction; BIOCHEMISTRY

• Source: European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2463-2473. 11p. 1 Black and White Photograph, 1 Chart, 4 Graphs.

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Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies.

• Authors : Salemi, Fateme; Beigrezaei, Sara; Arabi, Vahid

Subjects: ONLINE information services; META-analysis; MEDICAL information storage & retrieval systems

• Source: European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p563-572. 10p. 1 Diagram, 7 Charts.

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Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults.

• Authors : Li, Katherine J.; Brouwer-Brolsma, Elske M.; Fleuti, Charlotte

Subjects: CARDIOVASCULAR diseases risk factors; BIOMARKERS; UNSATURATED fatty acidsNETHERLANDS

• Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p185-198. 14p. 3 Diagrams, 2 Charts.

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Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.

• Authors : Bork, Christian S.; Lundbye-Christensen, Søren; Venø, Stine K.

Subjects: ATHEROSCLEROSIS risk factors; ISCHEMIA; RISK assessment

• Source: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1389-1401. 13p. 1 Diagram, 2 Charts, 4 Graphs.

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Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model.

• Authors : Laevski, Angela M.; Doucet, Mélina R.; Doucet, Marco S.

Subjects: BIOLOGICAL models; CHEMOKINES; RESEARCH funding

• Source: European Journal of Nutrition; Sep2024, Vol. 63 Issue 6, p2221-2234, 14p

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Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials.

• Authors : Chang, Jing; Liu, Minhui; Liu, Chang

Subjects: THERAPEUTIC use of folic acid; MEDICAL information storage & retrieval systems; DOCOSAHEXAENOIC acid

• Source: European Journal of Nutrition. Jun2024, Vol. 63 Issue 4, p1003-1022. 20p.

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Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242.

• Authors : Huguet, Gemma; Puig-Parnau, Irene; Serrano, Jose C. E.

Subjects: THERAPEUTIC use of probiotics; HIPPOCAMPUS physiology; THERAPEUTIC use of omega-3 fatty acids

• Source: European Journal of Nutrition. Sep2023, Vol. 62 Issue 6, p2463-2473. 11p. 3 Charts, 3 Graphs.

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Dietary fat and fatty acids in relation to risk of colorectal cancer.

• Authors : Wan, Yi; Wu, Kana; Wang, Liang

Subjects: UNSATURATED fatty acids; CONFIDENCE intervals; MEAT

• Source: European Journal of Nutrition. Jun2022, Vol. 61 Issue 4, p1863-1873. 11p. 2 Diagrams, 2 Charts.

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