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A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels.

• Authors : Schuchardt JP; Institute of Food Science and Human Nutrition, Leibniz University Hannover, Hannover, Germany.; Heine S

Subjects: C-Reactive Protein/C-Reactive Protein/C-Reactive Protein/*metabolism ; Cholesterol, LDL/Cholesterol, LDL/Cholesterol, LDL/*blood ; Citrus/Citrus/Citrus/*chemistry

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2015 Nov; Vol. 69 (11), pp. 1209-14. Date of Electronic Publication: 2015 Apr 01.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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EuroFIR eBASIS: application for health claims submissions and evaluations.

• Authors : Kiely, M.; Black, L. J.; Plumb, J.

Subjects: FOOD composition; FUNCTIONAL foods; PHYTOCHEMICALSEUROPE

• Source: European Journal of Clinical Nutrition. Nov2010 Supplement, Vol. 64, pS101-S107. 7p. 2 Charts.

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Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects.

• Authors : Kanaze, F. I.; Bounartzi, M. I.; Georgarakis, M.

Subjects: CITRUS fruits; PHARMACOKINETICS; GLYCOSIDES

• Source: European Journal of Clinical Nutrition. Apr2007, Vol. 61 Issue 4, p472-477. 6p.

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Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.

• Authors : Manach, C; Morand, C; Gil-Izquierdo, A

Subjects: BIOAVAILABILITY; HESPERIDIN; ORANGE juice

• Source: European Journal of Clinical Nutrition; Feb2003, Vol. 57 Issue 2, p235, 8p

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Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.

• Authors : Erlund, I.; Silaste, M.L.; Alfthan, G.

Subjects: BLOOD plasma; NUTRITION

• Source: European Journal of Clinical Nutrition; Sep2002, Vol. 56 Issue 9, p891, 8p, 2 Charts, 3 Graphs

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Bioavailability of flavonoids.

• Authors : Hollman, P.C.H.

Subjects: FLAVONOIDS; BIOAVAILABILITY

• Source: European Journal of Clinical Nutrition; Jan1997 Supplement 1, Vol. 51 Issue 1, pS66-S69, 4p

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Agricola

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Agricola

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