Search Results

The effects of partial sleep restriction and altered sleep timing on olfactory performance.

• Authors : McNeil, J; Forest, G¹; Hintze, L J²

Subjects: *COMPARATIVE studies; *CROSSOVER trials; *DIET

• Source: European Journal of Clinical Nutrition. Dec2017, Vol. 71 Issue 12, p1471-1472. 2p. 1 Chart.

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The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial.

• Authors : Whelehan, Gráinne; West, Sam; Abdelrahman, Doaa R.

Subjects: PROTEINS; FOOD consumption; BODY mass index

• Source: European Journal of Clinical Nutrition; Sep2024, Vol. 78 Issue 9, p757-764, 8p

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Measurement of diamine oxidase (DAO) during low-histamine or ordinary diet in patients with histamine intolerance.

• Authors : Rentzos, Georgios; Weisheit, Adina; Ekerljung, Linda

Subjects: FOOD consumption; RANDOMIZED controlled trials; LONGITUDINAL method

• Source: European Journal of Clinical Nutrition; Aug2024, Vol. 78 Issue 8, p726-731, 6p

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Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes

• Authors : Gulati, Seema; Misra, Anoop; Tiwari, Rajneesh

• Source: European Journal of Clinical Nutrition; 20230101, Issue: Preprints p1-10, 10p

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A cross-over experiment to investigate possible mechanisms for lower BMIs in people who habitually eat breakfast.

• Authors : Reeves, S¹; Huber, J W²; Halsey, L G¹

Subjects: *CROSSOVER trials; *BODY mass index; *BREAKFASTS

• Source: European Journal of Clinical Nutrition. May2015, Vol. 69 Issue 5, p632-637. 6p.

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Effects of lunch on children's short-term cognitive functioning: a randomized crossover study.

• Authors : Müller, K¹; Libuda, L¹; Gawehn, N²

Subjects: *COGNITIVE ability; *CROSSOVER trials; *PUBLIC health

• Source: European Journal of Clinical Nutrition. Feb2013, Vol. 67 Issue 2, p185-189. 5p. 2 Diagrams, 3 Charts.

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Impact of high energy oral nutritional supplements consumed in the late afternoon on appetite, energy intake and cardio-metabolic risk factors in females with lower BMI.

• Authors : Fatima, Sadia (AUTHOR); Gerasimidis, Konstantinos (AUTHOR); Wright, Charlotte (AUTHOR)

Subjects: APPETITE; RESEARCH; FOOD consumption

• Source: European Journal of Clinical Nutrition. Jun2022, Vol. 76 Issue 6, p811-818. 8p.

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The influence of coffee consumption on bioelectrical impedance parameters: a randomized, double-blind, cross-over trial.

• Authors : Mota, João F. (AUTHOR); Gonzalez, Maria Cristina (AUTHOR); Lukaski, Henry (AUTHOR)

Subjects: RESEARCH; COFFEE; RESEARCH evaluation

• Source: European Journal of Clinical Nutrition. Feb2022, Vol. 76 Issue 2, p212-219. 8p.

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Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.

• Authors : Jansen, Kathrin (AUTHOR); Tempes, Jana (AUTHOR); Drozdowska, Alina (AUTHOR)

Subjects: RESEARCH; LUNCHEONS; RESEARCH methodology

• Source: European Journal of Clinical Nutrition. May2020, Vol. 74 Issue 5, p757-764. 8p. 1 Black and White Photograph, 2 Diagrams, 3 Charts.

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Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity.

• Authors : Fuglsang-Nielsen, Rasmus (AUTHOR); Rakvaag, Elin (AUTHOR); Langdahl, Bente (AUTHOR)

Subjects: OBESITY; APPETITE; BLOOD pressure

• Source: European Journal of Clinical Nutrition. Apr2021, Vol. 75 Issue 4, p611-619. 9p.

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