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Publication : epa journal
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Periodical
A look at the basics: Reducing dietary risk.
Authors :
Campt, Doug
Subjects:
PESTICIDE residues in food
;
PESTICIDES
;
FOOD
UNITED States
Source:
EPA Journal; May/Jun90, Vol. 16 Issue 3, p18, 5p, 3 Black and White Photographs, 1 Graph
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