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Frozen Pizza.

• Authors : McIndoo, Heidi

Subjects: MEDICINE information services; SODIUM content of food; INGESTION

• Source: Environmental Nutrition. Mar2022, Vol. 45 Issue 3, p5-5. 1p.

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Climatarian Diet Intro; How Do I Limit Sodium?

• Authors : Smith, Kristen N.

Subjects: DIET; SODIUM content of food; CARBON dioxide

• Source: Environmental Nutrition. Feb2022, Vol. 45 Issue 2, p2-2. 2/3p.

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New Shake-Up Over Sodium Aims To Reduce High Blood Pressure.

• Authors : Antinoro, Linda

Subjects: *PROCESSED foods; *SODIUM content of food; *HYPERTENSIONUNITED StatesAMERICAN Medical Association AMERICAN Medical Association AMERICAN Medical Association 805631447 ; UNITED States. Food & Drug Administration

• Source: Environmental Nutrition. Jan2007, Vol. 30 Issue 1, p1-4. 2p.

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Dietary Potassium and Sodium Levels.

• Authors : Dennett, Carrie

Subjects: KIDNEY physiology; SODIUM content of food; INGESTION

• Source: Environmental Nutrition. Apr2021, Vol. 44 Issue 4, p3-3. 1/2p.

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Restaurant Appetizers.

• Authors : McIndoo, Heidi

Subjects: FAT content of food; SODIUM content of food; INGESTION

• Source: Environmental Nutrition. Sep2020, Vol. 43 Issue 9, p5-5. 1p.

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Ask the EN Experts. Most of Salt Comes from Prepared Foods.

• Authors : Palmer, Sharon

Subjects: SODIUM content of food; INGESTION; NUTRITION policy

• Source: Environmental Nutrition. Aug2017, Vol. 40 Issue 8, p2-2. 1/3p.

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Too Much or Too Little Sodium Is Unhealthy.

Subjects: SODIUM content of food; SODIUM

• Source: Environmental Nutrition. Jan2009, Vol. 32 Issue 1, p7-7. 1/3p.

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Frozen Pizzas: Go for Veggie Toppings or Thinner Crust.

• Authors : Broihier, Kitty

Subjects: PIZZA; SODIUM content of food; FROZEN foods

• Source: Environmental Nutrition. Feb2005, Vol. 28 Issue 2, p5-5. 1p.

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Ask the EN Experts.

• Authors : Smith, Kristen N.

Subjects: STROKE risk factors; AMERICAN Heart Association; CARDIOVASCULAR diseases risk factorsUNITED States

• Source: Environmental Nutrition. May2022, Vol. 45 Issue 5, p2-2. 1/3p.

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Chinese Restaurant Takeout: Good Fortune or Not?

• Authors : Mclndoo, Heidi

Subjects: DIETARY fiber; FAT content of food; SODIUM content of food

• Source: Environmental Nutrition. Oct2010, Vol. 33 Issue 10, p5-5. 1p.

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