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Mono- and diglycerides: A mouthful to say, not a mouthful of calories.

Subjects: MONOGLYCERIDES; GLYCERIDES

• Source: Environmental Nutrition. Oct97, Vol. 20 Issue 10, p7. 1/3p.

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Environmental Nutrition Index January 2019 - December 2019

• Source: Environmental Nutrition. December, 2019, Vol. 42 Issue 12, p7, 1 p.

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Can a Common Food Additive Raise the Risk for Obesity and Diabetes? Propionate, a common food additive, is being linked with increased risk of diet-affected conditions like obesity and diabetes

• Authors : Malesky, Gale

• Source: Environmental Nutrition. September, 2019, Vol. 42 Issue 9, p4, 1 p.

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Stevia: How Sweet are its Benefits? Stevia is increasingly used as a sugar alternative in a wide range of products

• Authors : Todd, Koley

• Source: Environmental Nutrition. March, 2019, Vol. 42 Issue 3, p3, 1 p.

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EN takes a look at some common food additives.

• Authors : Broihier, Catherine

Subjects: FOOD additives

• Source: Environmental Nutrition. Jun96, Vol. 19 Issue 6, p2. 4/5p.

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