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Focus On The Good Fats: Balancing Omega-3s With Omega-6s.

• Authors : Neville, Kerry

Subjects: *FATTY acids; *OMEGA-3 fatty acids; *OMEGA-6 fatty acidsUNITED StatesENVIRONMENTAL Nutrition (Periodical)

• Source: Environmental Nutrition. Mar2009, Vol. 32 Issue 3, p1-4. 2p.

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Chewing The Fats: AHA Conference Prompts New Look At Mono's, Polys, Trans.

• Authors : Neville, Kerry

Subjects: *FATTY acids; *CARDIOVASCULAR diseases -- Nutritional aspects; *HEALTH

• Source: Environmental Nutrition. Jul2000, Vol. 23 Issue 7, p1. 2p. 1 Chart.

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Stocking A Trans-Free Pantry: A Laudable Goal For A Healthier Heart.

• Authors : Klausner, Andrea

Subjects: *FATTY acids; *FOOD labelingUNITED StatesUNITED States. Food & Drug Administration

• Source: Environmental Nutrition. Nov2003, Vol. 26 Issue 11, p1. 2p.

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Starting a Food Diary ... Omega-9 Fatty Acids.

• Authors : Smith, Kristen N.

Subjects: FOOD habits; MONOUNSATURATED fatty acids; FOOD diaries

• Source: Environmental Nutrition. May2023, Vol. 46 Issue 5, p2-2. 1/3p.

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Starting a Food Diary... Omega-9 Fatty Acids

• Source: Environmental Nutrition. May, 2023, Vol. 46 Issue 5, p2, 1 p.

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9 Dietary Tips to Help Support the Health of Your Brain.

• Authors : Smith, Kristen N.

Subjects: PACKAGED foods; MENTAL health; MEDITERRANEAN diet

• Source: Environmental Nutrition. Oct2024, Vol. 47 Issue 10, p4-4. 1p.

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The truth about trans fatty acids: Scientists can't agree on risk.

• Authors : Weinberg, Linda

Subjects: *FATTY acids; *HEALTH

• Source: Environmental Nutrition. Feb96, Vol. 19 Issue 2, p1. 2p.

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What Are "Superfoods?".

• Authors : Smith, Kristen N.

Subjects: NATURAL foods; NUTRIENT density; OMEGA-3 fatty acids

• Source: Environmental Nutrition. Oct2024, Vol. 47 Issue 10, p1-1. 2/3p.

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Agricola

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Salmon Inquiry; Canned vs. Fresh Pumpkin.

Subjects: VITAMIN C; OMEGA-3 fatty acids; VITAMIN A

• Source: Environmental Nutrition. Dec2024, Vol. 47 Issue 12, p2-2. 1/2p.

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